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BEST YET DIPA

220 calories 18.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 80 min
Batch Size: 47.99 liters (ending kettle volume)
Pre Boil Size: 52 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 74% (ending kettle)
Source: Hop fiend
Calories: 220 calories (Per 330ml)
Carbs: 18.6 g (Per 330ml)
Created: Saturday January 17th 2015
1.072
1.012
7.8%
94.4
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 kg United Kingdom - Maris Otter Pale14 kg Maris Otter Pale 38 3.75 95.2%
700 g Briess - Carapils Malt700 g Carapils Malt 34.5 1.5 4.8%
14.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
55 g Magnum (15 AA)55 g Magnum (15 AA) Hops Leaf/Whole 15 Boil 75 min 35.88 9.9%
70 g Cascade (7 AA)70 g Cascade (7 AA) Hops Leaf/Whole 6.8 Boil at 100 °C 30 min 15.22 12.6%
50 g Centennial (10 AA)50 g Centennial (10 AA) Hops Leaf/Whole 10 Boil 15 min 10.32 9%
50 g Centennial (10 AA)50 g Centennial (10 AA) Hops Leaf/Whole 10 Boil 10 min 7.54 9%
40 g Citra (11 AA)40 g Citra (11 AA) Hops Pellet 11 Boil 8 min 6.07 7.2%
40 g Simcoe (12.7 AA)40 g Simcoe (12.7 AA) Hops Pellet 11.6 Boil 8 min 6.4 7.2%
30 g Cascade (7 AA)30 g Cascade (7 AA) Hops Leaf/Whole 6.8 Whirlpool at 92 °C 30 min 1.7 5.4%
60 g Citra (11 AA)60 g Citra (11 AA) Hops Pellet 11 Whirlpool at 92 °C 30 min 5.5 10.8%
60 g Simcoe (12.7 AA)60 g Simcoe (12.7 AA) Hops Pellet 11.6 Whirlpool at 92 °C 30 min 5.8 10.8%
100 g Cascade100 g Cascade Hops Pellet 7 Dry Hop at 20 °C 11 days 18%
555 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Epsom Salt Water Agt Mash 1 hr.
18 g Gypsum Water Agt Mash 1 hr.
14.61 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 840 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 266.5 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
78 11 9 50 157 0
I use mineral water with a low PH and add salts accordingly.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29 L Strike 77 °C 64 °C 80 min
36 L Batch sparge Sparge 75 °C 75 °C 30 min
Starting Mash Thickness: 2.3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 57.12 L. Suggest reducing initial water volume to 45.4 L and adding 11.72 L sparge/top-off.  
Strike water volume at mash thickness of 2.3 L/kg 33.8
Mash volume with grains 43.5
Grain absorption losses -14.7
Remaining sparge water volume 33.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 57.1 L) 52
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil volume (equipment estimates 42.9 L) 48
Hops absorption losses (whirlpool, hop stand) -0.8
Estimated amount in fermentor 47.2
Total: 67.6  
Equipment Profile Used: System Default
 
Notes

So much flavour, not bone dry but enough body to support the hops. It's got that lovely 'strawberry cream' flavour and aroma that I seem to get when using large amounts of cascade and centennial. Bottle conditioned with half a teaspoon of table sugar in each bottle o the carbonation is just right, not too much. Definitely strong enough at 7.8%. If my liver would allow it then I'd happily drink a couple of these every night!

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  • Last Updated: 2020-10-17 12:37 UTC