Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
14 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 95.2% | |
700 g | Briess - Carapils Malt | 34.5 | 1.5 | 4.8% | |
14.70 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
55 g | Magnum (15 AA) | Leaf/Whole | 15 | Boil | 75 min | 35.88 | 9.9% | |
70 g | Cascade (7 AA) | Leaf/Whole | 6.8 | Boil at 100 °C | 30 min | 15.22 | 12.6% | |
50 g | Centennial (10 AA) | Leaf/Whole | 10 | Boil | 15 min | 10.32 | 9% | |
50 g | Centennial (10 AA) | Leaf/Whole | 10 | Boil | 10 min | 7.54 | 9% | |
40 g | Citra (11 AA) | Pellet | 11 | Boil | 8 min | 6.07 | 7.2% | |
40 g | Simcoe (12.7 AA) | Pellet | 11.6 | Boil | 8 min | 6.4 | 7.2% | |
30 g | Cascade (7 AA) | Leaf/Whole | 6.8 | Whirlpool at 92 °C | 30 min | 1.7 | 5.4% | |
60 g | Citra (11 AA) | Pellet | 11 | Whirlpool at 92 °C | 30 min | 5.5 | 10.8% | |
60 g | Simcoe (12.7 AA) | Pellet | 11.6 | Whirlpool at 92 °C | 30 min | 5.8 | 10.8% | |
100 g | Cascade | Pellet | 7 | Dry Hop at 20 °C | 11 days | 18% | ||
555 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
3 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
5 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
18 g | Gypsum | Water Agt | Mash | 1 hr. | |
14.61 ml | CRS/AMS (6.3% HCl, 8.6% H2SO4) | Water Agt | Mash | 1 hr. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Method: sucrose Amount: 266.5 g Temp: 20 °C CO2 Level: 2.25 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
78 | 11 | 9 | 50 | 157 | 0 |
I use mineral water with a low PH and add salts accordingly. |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
29 L | Strike | 77 °C | 64 °C | 80 min | |
36 L | Batch sparge | Sparge | 75 °C | 75 °C | 30 min |
Starting Mash Thickness:
2.3 L/kg Starting Grain Temp: 18 °C |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 57.12 L. Suggest reducing initial water volume to 45.4 L and adding 11.72 L sparge/top-off. | |
Strike water volume at mash thickness of 2.3 L/kg | 33.8 |
Mash volume with grains | 43.5 |
Grain absorption losses | -14.7 |
Remaining sparge water volume | 33.8 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 57.1 L) | 52 |
Boil off losses | -7.6 |
Hops absorption losses (first wort, boil, aroma) | -1.5 |
Post boil volume (equipment estimates 42.9 L) | 48 |
Hops absorption losses (whirlpool, hop stand) | -0.8 |
Estimated amount in fermentor | 47.2 |
Total: | 67.6 |
Equipment Profile Used: | System Default |