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Tear it down

96 calories 8 g 330 ml
Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 90 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.025 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Legropes
Calories: 96 calories (Per 330ml)
Carbs: 8 g (Per 330ml)
Created Thursday April 8th 2021
1.032
1.005
3.4%
7.5
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.60 kg Weyermann - Bohemian Pilsner Malt1.6 kg Bohemian Pilsner Malt 36.8 2.43 46.4%
1.60 kg Gladfield - Wheat Malt1.6 kg Wheat Malt 38.8 2.13 46.4%
0.25 kg Rice Hulls0.25 kg Rice Hulls 0 0 7.2%
3.45 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 g Warrior3.5 g Warrior Hops Pellet 16.3 Boil 60 min 7.54 100%
3.50 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
13 L Strike 66 °C 60 min
7 L mash out Temperature 77 °C 10 min
14.7 L Sparge 77 °C --
Starting Mash Thickness: 4 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
10 each lactobacillus Other Other 0 min.
1 each Whirlfloc Fining Boil 10 min.
1.50 kg mango pulp Other Secondary 7 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Mash then boil for 15 minutes then chill to 40c.

Drop pH to 4.5 and inoculate with Lactobacillus. Maintain temp (40c)

Monitor pH until it reaches 3.5.

Boil for 90 minutes adding hops when required.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-04-09 05:20 UTC
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