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eclipse

Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 1250 liters (fermentor volume)
Pre Boil Size: 1350 liters
Pre Boil Gravity: 9.1 °P (recipe based estimate)
Post Boil Gravity: 9.8 °P (recipe based estimate)
Efficiency: 81% (brew house)
Hop Utilization: 98%
Calories: 120 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)

Created: Tuesday June 11th 2024

Original Gravity:

9.8 °P

Final Gravity:

2.5 °P

ABV (standard):

3.9%

IBU (rager):

21.0

SRM (morey):

2.7

Mash pH

5.6

Cost €

64.28

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
110 kg	German - Pilsner110 kg Pilsner		38	1.6	56.1%
50 kg	German - Wheat Malt50 kg Wheat Malt		37	2	25.5%
15 kg	Flaked Wheat15 kg Flaked Wheat		34	2	7.7%
15 kg	Flaked Oats15 kg Flaked Oats		33	2.2	7.7%
6 kg	Bestmalz - BEST Acidulated6 kg BEST Acidulated	1.28 € / kg 7.68 €	35.9	2.81	3.1%
196 kg / 7.68 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1,500 g	ECLIPSE1500 g ECLIPSE Hops	Pellet	19	Whirlpool at 87 °C	20 min	7.98	13.5%
1,000 g	Citra1000 g Citra Hops	Pellet	11	Whirlpool at 87 °C	20 min	3.08	9%
1,500 g	SUPERDELIC1500 g SUPERDELIC Hops	Pellet	16	Whirlpool at 87 °C	20 min	6.72	13.5%
1,000 g	Nectaron1000 g Nectaron Hops	Pellet	8.1	Whirlpool at 87 °C	20 min	2.27	9%
100 g	Artisan - Hallertau Mittelfruh100 g Hallertau Mittelfruh Hops	Pellet	4	Boil	60 min	0.97	0.9%
2,000 g	ECLIPSE2000 g ECLIPSE Hops	Pellet	19	Dry Hop at 87 °C	20 days		18%
2,000 g	SUPERDELIC2000 g SUPERDELIC Hops	Pellet	16	Dry Hop at 87 °C	20 days		18%
1,000 g	Yakima Chief Hops - Citra LupuLN2 (Cryo)1000 g Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	25	Dry Hop	0 days		9%
1,000 g	Nectaron1000 g Nectaron Hops	Pellet	8.1	Boil	0 min		9%
11,100 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
3,500 g	ECLIPSE (Pellet) 3500 g ECLIPSE (Pellet) Hops	7.98	31.5%
1,000 g	Citra (Pellet) 1000 g Citra (Pellet) Hops	3.08	9%
3,500 g	SUPERDELIC (Pellet) 3500 g SUPERDELIC (Pellet) Hops	6.72	31.5%
2,000 g	Nectaron (Pellet) 2000 g Nectaron (Pellet) Hops	2.27	18%
100 g	Artisan - Hallertau Mittelfruh (Pellet)	0.97	0.9%
1,000 g	Yakima Chief Hops - Citra LupuLN2 (Cryo) (Lupulin Pellet)		9%
11,100 g / 0.00 €

Mash Guidelines

Amount	Start Temp	Target Temp	Time
	--	72 °C	30 min
	--	77 °C	10 min
Starting Mash Thickness: 3.5 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
150 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
200 g	Gypsum	Water Agt	Mash	1 hr.
300 g	CRS/AMS (6.3% HCl, 8.6% H2SO4)	Water Agt	Mash	1 hr.
503.26 ml	Lactic acid	Water Agt	Sparge	1 hr.

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	1 Each	Cost:	56.60 € / kg 56.60 €
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 4289 B cells required

56.60 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

204

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Brews

Public: Yup, Shared
Last Updated: 2025-06-17 11:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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