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eclipse

120 calories 13.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 1250 liters (fermentor volume)
Pre Boil Size: 1350 liters
Pre Boil Gravity: 9.1 °P (recipe based estimate)
Post Boil Gravity: 9.8 °P (recipe based estimate)
Efficiency: 81% (brew house)
Hop Utilization: 98%
Calories: 120 calories (Per 330ml)
Carbs: 13.5 g (Per 330ml)
Created: Tuesday June 11th 2024
9.8 °P
2.9 °P
3.7%
14.5
5.3
5.4
64.28
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
110 kg German - Pilsner110 kg Pilsner 38 2.77 56.1%
50 kg German - Wheat Malt50 kg Wheat Malt 37 3.84 25.5%
15 kg Flaked Wheat15 kg Flaked Wheat 34 3.84 7.7%
15 kg Flaked Oats15 kg Flaked Oats 33 4.37 7.7%
6 kg Bestmalz - BEST Acidulated6 kg BEST Acidulated 1.28 € / kg
7.68 € 		35.9 6 3.1%
196 kg / 7.68 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,500 g ECLIPSE1500 g ECLIPSE Hops Pellet 19 Whirlpool at 87 °C 20 min 7.98 15%
1,000 g Citra1000 g Citra Hops Pellet 11 Whirlpool at 87 °C 20 min 3.08 10%
1,500 g Nectaron1500 g Nectaron Hops Pellet 8.1 Whirlpool at 87 °C 20 min 3.4 15%
2,500 g ECLIPSE2500 g ECLIPSE Hops Pellet 19 Dry Hop at 87 °C 20 days 25%
1,000 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo)1000 g Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Dry Hop 0 days 10%
2,500 g Nectaron2500 g Nectaron Hops Pellet 8.1 Boil 0 min 25%
10,000 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
150 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
200 g Gypsum Water Agt Mash 1 hr.
300 g CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
503.26 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
56.60 € / kg
56.60 €
Attenuation (custom):
71%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4289 B cells required
56.60 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 72 °C 30 min
-- 77 °C 10 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1288.2 L. Suggest reducing initial water volume to 45.4 L and adding 1242.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 815.36 L 686
Strike water volume at mash thickness of 3.5 L/kg 686
Mash volume with grains 815.4
Grain absorption losses -196
Remaining sparge water volume (equipment estimates 799.1 L) 860.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1288.2 L) 1350
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -12.5
Post boil Volume 1270
Hops absorption losses (whirlpool, hop stand) -20
Going into fermentor 1250
Total: 1546.9  
Equipment Profile Used: System Default
"eclipse" Specialty IPA: White IPA beer recipe by craft. All Grain, ABV 3.65%, IBU 14.46, SRM 5.32, Fermentables: (Pilsner, Wheat Malt, Flaked Wheat, Flaked Oats, BEST Acidulated) Hops: (ECLIPSE, Citra, Nectaron, Mosaic LupuLN2 (Cryo)) Other: (Calcium Chloride (anhydrous), Gypsum, CRS/AMS (6.3% HCl, 8.6% H2SO4), Lactic acid)
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  • Last Updated: 2026-05-19 14:45 UTC