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Voodoo Chicken Black IPA

223 calories 19.5 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (ending kettle)
Hop Utilization: 99%
Calories: 223 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created Saturday May 8th 2021
1.068
1.012
7.4%
66.8
34.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Pale 2-Row12 lb Pale 2-Row 37 1.8 86.5%
1 lb Belgian - CaraMunich1 lb CaraMunich 33 50 7.2%
14 oz American - Black Barley14 oz Black Barley 27 530 6.3%
13.87 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 13.2 Boil 60 min 22.56 9.1%
1 oz Chinook1 oz Chinook Hops Pellet 13.2 Boil 20 min 27.33 18.2%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 8.2 Boil 20 min 8.49 9.1%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 8.2 Boil 5 min 8.38 27.3%
1 oz Citra1 oz Citra Hops Pellet 13.2 Dry Hop 7 days 18.2%
1 oz Centennial1 oz Centennial Hops Pellet 8.2 Dry Hop 7 days 18.2%
5.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
7 gal Mash Strike 152 °F 60 min
2 gal Sparge 175 °F --
Starting Mash Thickness: 2 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Voodoo Chicken Black IPA" Specialty IPA: Black IPA beer recipe. All Grain, ABV 7.37%, IBU 66.77, SRM 34.48, Fermentables: (Pale 2-Row, CaraMunich, Black Barley) Hops: (Magnum, Chinook, Centennial, Citra) Other: (Irish Moss)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-14 17:35 UTC
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