Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
North Creek Amber Lager	Vienna Lager	5.5 Gallons	1.046	1.012	4.47	53.47	12.38 °L	540	1
Author: Nfeuerer Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 56 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/5/2021 3:47 AM Notes:
Milk Stout (oatmeal)	Sweet Stout	5 Gallons	1.047	1.014	4.38	31.1	50 °L	540	0
Author: mhmh1212 Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 2.1 oz Creation Date: 12/10/2022 1:56 AM Notes:
Chevalier Gold	Best Bitter	2.75 Gallons	1.04	1.007	4.28	34.59	4.1 °L	540	1
Author: Josh Hughes Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.89 psi Creation Date: 10/14/2022 8:25 PM Notes:
Faux Gose	Gueuze	2 Gallons	1.046	1.011	4.48	11.4	3.54 °L	540	1
Author: gary Hunt Boil Size: 2 Gallons Boil Time: 30 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/7/2022 4:49 PM Notes: mash wheat and plsner for 45 min at 151, then add accidulated and mash for 30 m0re minutes
La Niña Fresa	Fruit Beer	18 Litres	1.045	1.011	4.4	14.74	3.83 °L	540	0
Author: Piropo Brewhouse Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/29/2022 9:28 PM Notes:
Summer Of Smash	American Pale Ale	20.8 Litres	1.05	1.018	4.29	0.15	6.11 °L	540	0
Author: Jon Phillips Boil Size: 22.7 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2022 1:28 PM Notes:
Holy Citra	American Pale Ale	12 Gallons	1.045	1.011	4.4	18.43	22.87 °L	540	0
Author: Triple G Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2022 2:53 PM Notes:
Summer 20 Lts.	Irish Red Ale	20 Litres	1.04	1.008	4.28	31.8	13.19 °L	540	0
Author: cervezas chacabuco Boil Size: 15 Litres Boil Time: 70 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2021 12:15 AM Notes:
Sonic Boom	Experimental Beer	20 Litres	1.041	1.008	4.34	77.56	5.31 °L	540	0
Author: joetgm87 Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2021 8:44 PM Notes: Based on Brewdog Sonic Boom with some adaptations made to the hop additions.
#46 ESB	Best Bitter	12 Litres	1.044	1.011	4.36	30.79	10.35 °L	540	0
Author: Adam H. Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2021 4:19 PM Notes: Brewed on: 20/08/2021 O.G: 1.046 F.G: 1.006 Abv: ~5.25% Bottled on: 22/08/2021
Berliner Weiss Of The New World	Berliner Weisse	68.14 Litres	1.04	1.007	4.35	6.11	2.85 °L	540	1
Author: Exca Boil Size: 77.74 Litres Boil Time: 15 Boil Gravity: 1.152 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2018 9:55 PM Notes: Mash at 63C for 90 minutes, drain and sparge. Boil 15 minutes. Cool wort to 43C-49C, pitch a handfull of Pilsner malt. Purge Kettle with CO2 and Cover. Kettle sour to the desired acidity level. (2-4 days) Boil 15 minutes, add hops at the start. Chill and pitch Wyeast 1007.
Weisse	Berliner Weisse	600 Litres	9.781	1.314	4.46	5.09	2.69 °L	540	0
Author: Boil Size: 650 Litres Boil Time: 60 Boil Gravity: 9.5 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 27 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/22/2021 12:10 PM Notes:
Lucky Bastard DME	Dry Stout	10 Gallons	1.042	1.011	4.16	41.56	28.01 °L	540	0
Author: jturner5274 Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.015 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/20/2020 4:47 PM Notes:
TT Landlord-ish Version 2	Best Bitter	23 Litres	1.047	1.014	4.35	27.78	7.8 °L	540	0
Author: Martin Haworth Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2020 1:40 PM Notes: Water treated with HCl and H2SO4 to give 2:1 Chloride forwards water profile for mash. Sparge water not treated as not organised enough. Version 2: Mashed 22l at 65C for 76 minutes due to dog walk. Mash pH 5.3, Sparged with 9 lt to give 24 l in the kettle. 7l lost to grain absorption. So think about 1.5l per kilogram loss. Preboil gravity was 1044 @55C, corrects to 1055 @20C. Liquored back with 3l - probably should have used more! Post boil and cool ended up with 23l at 1052.
Pineapple Berliner Weisse	Berliner Weisse	5.25 Gallons	1.043	1.01	4.29	1.63	3.53 °L	540	0
Author: Boil Size: 7.25 Gallons Boil Time: 30 Boil Gravity: 1.038 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 26.24 psi Creation Date: 5/7/2020 2:27 AM Notes: Mash standard BIAB. Boil for 10-15 mins, then cool to 95F. Preadjust pH to about 4.5 with lactic acid. Pitch goodbelly. Target pH of 3.5 after GoodBelly addition, check at 24 hrs. Then boil an additional 15 mins, cool to 70 and pitch S-05. Ferment, transfer to keg and force carb (high).
Nutbrown	No Profile Selected	300 Litres	1.044	1.012	4.2	12.43	18.42 °L	540	0
Author: Boil Size: 310 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2019 8:57 AM Notes:
The Grey Hound - Chocolate Stout	Dry Stout	5 Litres	1.045	1.011	4.48	35.24	40.37 °L	540	0
Author: seankelly789 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.008 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2019 2:58 PM Notes:
Banjo In A Bag	Cream Ale	21 Litres	1.043	1.01	4.37	8.72	3.24 °L	540	0
Author: GScott Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2018 5:27 PM Notes:
Red Ale	Irish Red Ale	11 Litres	1.041	1.009	4.18	15.54	21.94 °L	540	1
Author: Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2018 5:41 PM Notes:
Mosaic / Vic Secret ISA	American Light Lager	1400 Litres	10.796	2.772	4.27	36.83	4.18 °L	540	0
Author: Boil Size: 1450 Litres Boil Time: 90 Boil Gravity: 10.4 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2018 6:35 PM Notes:
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