Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dadeez Summer Saison	Saison	5.5 Gallons	1.063	1.012	6.59	21.68	7.51 °L	585	0
Author: ShaunH_LV Boil Size: 6.83 Gallons Boil Time: 75 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 22.94 psi Creation Date: 8/9/2020 7:06 PM Notes:
Hit The Deck (clone)	English IPA	5 Gallons	1.064	1.013	6.63	29.19	4.4 °L	585	0
Author: ABruce Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2024 1:54 AM Notes:
West Coast Bound	American IPA	1100 Litres	15.259	3.023	6.61	63.09	7.45 °L	585	0
Author: Boil Size: 1200 Litres Boil Time: 60 Boil Gravity: 14 Efficiency: 75 Mash Thickness: 2.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2024 6:15 PM Notes:
Screaming Weevil Sabracca NEIPA	Specialty IPA: New England IPA	3 Gallons	1.067	1.015	6.8	51.62	5.77 °L	585	0
Author: Semper Sitientum Boil Size: 4.67 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 2.2 oz Creation Date: 3/19/2022 12:07 AM Notes: Bakers yeast used as nutrient
Blonde Clair	Kölsch	10 Litres	1.069	1.017	6.79	0	4.84 °L	585	0
Author: Antoine517 Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2022 6:11 PM Notes:
Darth Vader( Black IPA)	Specialty IPA: Black IPA	11 Gallons	1.067	1.017	6.56	68.66	32.93 °L	585	0
Author: E-rok Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2021 2:09 PM Notes:
NEIPA - Galaxy, Mosaic Et Citra (004)	Specialty IPA: New England IPA	22 Litres	1.066	1.016	6.62	27.35	5.42 °L	585	1
Author: Matleroux09 Boil Size: 25.7 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2021 8:49 PM Notes: Mash: 67 c Eau de départ = 20 L Sparge = 10 L Whirpool 80 degré 20 minutes (4 onces Hops) Dry HOPS High Krausen (6 onces Hops) Dry HOPS pour 3 dernier jours (8 onces Hops)
Mango-Habanero-Sour	Belgian Pale Ale	5.5 Gallons	1.06	1.01	6.61	25.1	6.1 °L	585	0
Author: Generations Brewery Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2021 4:00 AM Notes:
Hazy 2	Specialty IPA: New England IPA	5.75 Gallons	1.067	1.016	6.7	32.53	4.61 °L	585	0
Author: Rhynomac Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2021 9:30 PM Notes:
Cape Coral Porter	American Porter	3520 Litres	16.332	4.257	6.58	0	27.17 °L	585	0
Author: Boil Size: 3801 Litres Boil Time: 60 Boil Gravity: 15.2 Efficiency: 93 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2020 5:28 PM Notes:
Chocolate Oatmeal Stout	Oatmeal Stout	7.3 Gallons	1.07	1.019	6.74	35.7	39.91 °L	585	0
Author: mwsimpson Boil Size: 8.3 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2015 4:39 AM Notes:
Dunn's Scotch Ale	Scottish Export	5.25 Gallons	1.069	1.019	6.55	18.94	22.37 °L	585	1
Author: aHeartlessPotato Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2020 8:43 PM Notes:
Quarantine IPA	American IPA	5.5 Gallons	1.062	1.012	6.57	60	8.76 °L	585	0
Author: AndrewSorg Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2020 3:05 AM Notes: --> don't forget whirfloc
Yakima Clone	Double IPA	20.8 Litres	1.064	1.014	6.58	75.71	5.6 °L	585	2
Author: Bold Brews Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 7/25/2019 3:01 PM Notes:
Citra IPA	American IPA	5 Gallons	1.061	1.011	6.57	46.21	8.89 °L	585	0
Author: The Drunken Squirrel Brewery Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2018 2:21 AM Notes:
Bas-ale (Basil)	American IPA	5.25 Gallons	1.063	1.012	6.69	69.9	3.77 °L	585	0
Author: Tomio Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2018 7:43 PM Notes: Added 0.5 oz basil herb to the secondary while dry hopping. (Was looking for the basil aroma but all I got was super bitterness!)
MangoBango Milkshake	American IPA	23 Litres	1.07	1.018	6.77	15.74	4.4 °L	585	0
Author: gazgentes@hotmail.com Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 90 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2018 7:14 AM Notes: Used mango pulp with 5% added sugar added a 7 days
Honey Do List	American IPA	5.5 Gallons	1.069	1.018	6.74	63.19	6.91 °L	585	0
Author: Two Shepherds Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2018 1:20 AM Notes:
Summer Saison	Saison	5.5 Gallons	1.06	1.009	6.76	30.94	9.89 °L	585	1
Author: Brian Conn Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 89 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2018 3:42 PM Notes:
ARCaliLager	Premium American Lager	6.7 Gallons	1.057	1.007	6.54	21.88	3.88 °L	585	0
Author: dtwhite Boil Size: 7.65 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 69 Mash Thickness: 3.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2016 5:55 PM Notes: Attempt at LoDO + copper IC. mash temp may have ended a little low... forgot to check it. a little bit of extra boil time because the gas blew out at some point... make sure that when doing a low boil it's high enough to not make an issue Markedly less bitter than actual California Lager, might want to try going closer to 30IBUs.
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