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Sonic Boom

124 calories 11.4 g 330 ml
Beer Stats
Method: BIAB
Style: Experimental Beer
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 124 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created Monday November 1st 2021
1.041
1.008
4.3%
77.6
5.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg United Kingdom - Maris Otter Pale3.8 kg Maris Otter Pale 38 3.75 88.4%
0.30 kg Crisp Malting - Wheat Malt0.3 kg Wheat Malt 38.87 2 7%
0.20 kg Weyermann - Carapils0.2 kg Carapils 34.5 2.1 4.7%
4.30 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Columbus30 g Columbus Hops Pellet 15.5 Boil 60 min 67.22 14.6%
15 g Cascade15 g Cascade Hops Pellet 6.2 Boil 30 min 10.33 7.3%
25 g Centennial25 g Centennial Hops Pellet 9.7 Boil 0 min 12.2%
30 g Cascade30 g Cascade Hops Pellet 7 Dry Hop 4 days 14.6%
30 g Hallertau Blanc30 g Hallertau Blanc Hops Leaf/Whole 7 Dry Hop 4 days 14.6%
30 g Huell Melon30 g Huell Melon Hops Pellet 7.2 Dry Hop 4 days 14.6%
45 g Comet45 g Comet Hops Pellet 11 Dry Hop 4 days 22%
205 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 72 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Newton Abbot, South Devon
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Based on Brewdog Sonic Boom with some adaptations made to the hop additions.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-27 14:02 UTC
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