Summer of Smash Beer Recipe | BIAB American Pale Ale | Brewer's Friend
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Summer of Smash

168 calories 21.3 g 12 oz
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 22.7 liters
Post Boil Size: 20.8 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 72% (brew house)
Source: KJ Urban Brewery
Calories: 168 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Monday March 7th 2022
1.050
1.018
4.3%
0.2
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.53 kg Dingemans - Pale Ale 4.53 kg Pale Ale 37.72 3.9 98.1%
90 g Aromatic Malt90 g Aromatic Malt 35 20 1.9%
4.62 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 g evergreen1 g evergreen Hops Pellet 1 Boil 30 min 0.1 20%
2 g evergreen2 g evergreen Hops Pellet 1 Whirlpool 0 min 0.05 40%
2 g evergreen2 g evergreen Hops Pellet 1 Dry Hop 0 days 40%
5 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Gypsum Water Agt Mash --
 
Yeast
arset/kveik blend - Arset Kveik Blend- Escarpment Labs
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
-7 - -5 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Summer of Smash" American Pale Ale beer recipe by KJ Urban Brewery. BIAB, ABV 4.29%, IBU 0.15, SRM 6.11, Fermentables: (Pale Ale , Aromatic Malt) Hops: (evergreen) Other: (Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-07 13:44 UTC
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