North Creek Amber Lager Beer Recipe | All Grain Vienna Lager | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

North Creek Amber Lager

152 calories 16.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 56% (brew house)
Source: Nate F
Calories: 152 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Wednesday May 5th 2021
1.046
1.012
4.5%
53.5
12.4
5.5
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Briess - Brewers Malt 2-Row11 lb Brewers Malt 2-Row 37 1.8 89.8%
0.50 lb Briess - Caramel Malt - 10L0.5 lb Caramel Malt - 10L 35.4 10 4.1%
0.25 lb Briess - Caramel Malt - 40L0.25 lb Caramel Malt - 40L 35.4 40 2%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley 33 300 2%
0.25 lb Belgian - Cara 45L0.25 lb Cara 45L 34 42 2%
12.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Galena1 oz Galena Hops Pellet 13 Boil 60 min 48.26 55.6%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 6 Boil 10 min 4.04 27.8%
0.30 oz Cascade0.3 oz Cascade Hops Pellet 5.3 Boil 5 min 1.18 16.7%
1.80 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.4 gal 159 °F 152 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Gypsum Water Agt Mash --
1.50 tsp Calcium Chloride (dihydrate) Water Agt Mash --
 
Yeast
Imperial Yeast - L13 Global
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
46 - 56 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Feuerer RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"North Creek Amber Lager" Vienna Lager beer recipe by Nate F. All Grain, ABV 4.47%, IBU 53.47, SRM 12.38, Fermentables: (Brewers Malt 2-Row, Caramel Malt - 10L, Caramel Malt - 40L, Roasted Barley, Cara 45L) Hops: (Galena, Willamette, Cascade) Other: (Gypsum, Calcium Chloride (dihydrate))
Brewer's Friend Logo
Last Updated and Sharing
 
279
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-07-31 01:58 UTC
NEW Water Requirements:
North Creek Amber Lager
Equipment Profile Used

System Default

Close
Print
Water Requirements:
North Creek Amber Lager
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information