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The Grey Hound - Chocolate Stout

148 calories 15 carbs
Beer Stats
Method: BIAB
Style: Dry Stout
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.008 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 148 calories (Per 355mL)
Carbs: 15 g (Per 355mL)
Created Saturday March 23rd 2019
1.045
1.011
4.48%
35.24
40.37
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
1.20 kg United Kingdom - Maris Otter Pale1.2 kg Maris Otter Pale 38 3.75 82.8%
0.20 kg United Kingdom - Pale Chocolate0.2 kg Pale Chocolate 33 207 13.8%
0.05 kg United Kingdom - Roasted Barley0.05 kg Roasted Barley 29 550 3.4%
1.45 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
5 g Pilgrim5 g Pilgrim Hops Leaf/Whole 11 Boil 50 min 35.24 100%
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 63 °C 60 min
 
Other Ingredients
Amount Name Type Use Time
50 g Cacao Nibs Flavor Mash 1 hr.
50 g Cacao Nibs Flavor Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
5 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 20 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: Dry Stout, ABV 4.48%, IBU 35.24, SRM 40.37, Fermentables: (Maris Otter Pale, Pale Chocolate, Roasted Barley) Hops: (Pilgrim) Other: (Cacao Nibs)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-03-23 14:58 UTC
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