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Faux Gose

Method: BIAB
Style: Gueuze
Boil Time: 30 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mary Izett
Rating:

5.00 (1 Review)

Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)

Created: Thursday April 7th 2022

Original Gravity:

1.046

Final Gravity:

1.011

ABV (standard):

4.5%

IBU (tinseth):

11.4

SRM (morey):

3.5

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 lb	American - Wheat1.5 lb Wheat	38	1.8	42.9%
1.25 lb	American - Pilsner1.25 lb Pilsner	37	1.8	35.7%
12 oz	Bestmalz - BEST Acidulated12 oz BEST Acidulated	35.9	2.81	21.4%
3.50 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.30 oz	Hallertau Tradition (Germany)		Pellet	5	Boil	30 min	11.4	100%
0.30 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.30 oz	Hallertau Tradition (Germany) (Pellet)		11.4	100%
0.30 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
0.50 oz	Lemongrass	Spice	Boil	5 min.
0.25 oz	Sea salt	Spice	Boil	5 min.
0.13 tsp	Yeast Nutrient	Water Agt	Boil	5 min.
0.20 oz	Coriander Seed	Spice	Boil	5 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	0.50 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 30 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Start with distilled water, Add: .8 gm baking soda, .2 tsp 1.6 gm gypsum, .4 tsp .8 g calcium chloride' .12 tsp,
Mash Chemistry and Brewing Water Calculator

Notes

mash wheat and plsner for 45 min at 151, then add accidulated and mash for 30 m0re minutes

Last Updated and Sharing

346

Views

Brews

Public: Yup, Shared
Last Updated: 2022-06-03 21:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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gary Hunt • 05/28/2022 at 05:09pm

5 of 5

This is a very nice gose. Pleasant, slightly tart flavor without having to deal with kettle souring. I will definitely brew a larger batch for summer afternoons.

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Faux Gose

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