Faux Gose - Beer Recipe - Brewer's Friend

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Faux Gose

151 calories 15.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Gueuze
Boil Time: 30 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mary Izett
Rating:
5.00 (1 Review)

Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Thursday April 7th 2022
1.046
1.011
4.5%
11.4
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb American - Wheat1.5 lb Wheat 38 1.8 42.9%
1.25 lb American - Pilsner1.25 lb Pilsner 37 1.8 35.7%
12 oz Bestmalz - BEST Acidulated12 oz BEST Acidulated 35.9 2.81 21.4%
3.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Hallertau Tradition (Germany)0.3 oz Hallertau Tradition (Germany) Hops Pellet 5 Boil 30 min 11.4 100%
0.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Lemongrass Spice Boil 5 min.
0.25 oz Sea salt Spice Boil 5 min.
0.13 tsp Yeast Nutrient Water Agt Boil 5 min.
0.20 oz Coriander Seed Spice Boil 5 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
0.50 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 30 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Start with distilled water, Add:
.8 gm baking soda, .2 tsp
1.6 gm gypsum, .4 tsp
.8 g calcium chloride' .12 tsp,
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 2.95 g | 11.8 qt) 2.69 10.8  
Mash volume with grains (equipment estimates 3.23 g | 12.9 qt) 2.97 11.9  
Grain absorption losses -0.44 -1.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.26 g | 9 qt) 2 8  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1.5 6  
Top off amount 0.5 2  
Volume into fermentor 2 8  
Total: 2.69 10.8
Equipment Profile Used: System Default
 
Notes

mash wheat and plsner for 45 min at 151, then add accidulated and mash for 30 m0re minutes

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  • Last Updated: 2022-06-03 21:12 UTC