Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Westley's Milk Stout	Sweet Stout	10 Gallons	1.059	1.023	4.78	21.64	38.27 °L	603	0
Author: dvsbrewbeard Boil Size: 11 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2019 6:24 PM Notes:
Hoop Cerveza	International Pale Lager	130 Gallons	1.045	1.009	4.72	4.55	2.99 °L	603	3
Author: JHOOP Boil Size: 16.88 Gallons Boil Time: 90 Boil Gravity: 1.349 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2024 4:38 PM Notes: 3/26/24 Pre boil: 1.042 OG: 1.045 GC on 4/23/24: 1.008 measured during transfer to secondary. Tastes great! Brewed 7/12/24 GC on 8/18/24 1.007 at transfer tastes great!
Strangers Forever	German Pilsner (Pils)	1500 Litres	10.583	1.834	4.63	25.48	2.89 °L	603	0
Author: Annex Ales Boil Size: 1700 Litres Boil Time: 90 Boil Gravity: 10 Efficiency: 79 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2024 6:08 PM Notes:
ESB	Strong Bitter	21 Litres	1.056	1.019	4.85	45.38	10.32 °L	603	1
Author: Joaquin Celichini Boil Size: 28.37 Litres Boil Time: 75 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 145.2 g Creation Date: 2/9/2023 10:22 PM Notes:
3bbl Kolsch	Kölsch	105 Gallons	11.945	2.809	4.88	20.78	3.5 °L	603	1
Author: philbilly Boil Size: 120 Gallons Boil Time: 90 Boil Gravity: 11 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2022 9:39 PM Notes: 50 ml LA in mash 30 ml in sparge
Fjord & Fjell Belma Blonde	Blonde Ale	120 Litres	11.8	2.779	4.81	33.4	5.24 °L	603	1
Author: Fjord & Fjell Nano Brewery Boil Size: 132.9 Litres Boil Time: 75 Boil Gravity: 11.5 Efficiency: 70 Mash Thickness: 2.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 25 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/25/2022 9:23 AM Notes:
Citra Blonde	Blonde Ale	5.25 Gallons	1.044	1.009	4.68	30.54	4.14 °L	603	1
Author: Neidigbräu Boil Size: 5.91 Gallons Boil Time: 30 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/7/2021 2:51 AM Notes:
Calm Water	American Pale Ale	5.25 Gallons	1.047	1.011	4.8	35.8	9.17 °L	603	1
Author: Cobraboys Boil Size: 6.68 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 69 ° F Priming Method: sucrose Priming Amount: 3.6 oz Creation Date: 9/28/2020 5:25 AM Notes:
Porter's Porter #6	Robust Porter	5.5 Gallons	1.05	1.014	4.66	30.47	37 °L	603	0
Author: Jon B Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 52 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2020 5:54 AM Notes:
Landlord Clone	Best Bitter	16 Gallons	1.05	1.013	4.89	37.42	8.55 °L	603	1
Author: Dan_K Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/1/2019 10:49 PM Notes:
Hefeweizen	Weissbier	5 Gallons	1.048	1.012	4.75	10	3.71 °L	603	0
Author: MYeagerMD Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2017 3:05 PM Notes:
Pilsner 2	Czech Premium Pale Lager	22 Litres	1.047	1.012	4.64	57.03	4.27 °L	603	0
Author: Endre Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 85 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2019 8:47 PM Notes:
Gose	Gose	22 Litres	11.048	2.031	4.79	6.89	2.97 °L	603	0
Author: schmeiszerb Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 8.6 Efficiency: 78 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2019 7:44 PM Notes:
Bottom Shelf IPA	American IPA	50 Litres	1.044	1.008	4.78	90.06	5.18 °L	603	1
Author: gavjof Boil Size: 58 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2018 5:27 PM Notes: A bastard IPA that is mainly being brewed to use up left-over hops in the freezer.
Tripel Karmeliet Klón	Belgian Tripel	30 Litres	1.041	1.004	4.89	21.72	5.77 °L	603	1
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2018 7:20 AM Notes:
2018 - 4/23/2018 - Kentucky Common 10 Gal -	Kentucky Common	11 Gallons	11.969	2.923	4.83	6.01	23.94 °L	603	0
Author: DrSherlock Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 10.6 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2018 4:31 PM Notes: Used this as inspiration: http://www.homebrewtalk.com/showthread.php?t=290419 Tasting Notes: This beer is dark but does not taste dark. It is very smooth. While sparging I could smell the sweet corn smell of the wort. It is an extremely easy beer to drink a few of. Smooth without much hop taste in the way, very malt forward without being to bold. I could drink this beer again and again without question.
007 - English Porter	English Porter	14 Gallons	1.049	1.014	4.65	27.76	27.08 °L	603	0
Author: Dawg Boil Size: 16.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2018 7:40 PM Notes:
Fresh Cascade Smash	American Pale Ale	5.5 Gallons	1.048	1.012	4.77	53.8	3.59 °L	603	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2017 2:48 AM Notes:
Test	American Lager	30 Litres	1.047	1.011	4.73	13.57	5.57 °L	603	0
Author: JohanTob Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2017 3:37 PM Notes:
San Mateo - Pale ALEE6h Nacional.	American Pale Ale	5.25 Litres	1.046	1.009	4.86	38.48	3.56 °L	603	1
Author: Ely Boil Size: 7.3 Litres Boil Time: 95 Boil Gravity: 1.033 Efficiency: 67 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2017 6:28 AM Notes: La temperatura del mash empezó a 64° C, a los 5 minutos le pusimos 600 ml de agua caliente a 87° C. El tiempo del mash fue de 70 min. El recirculado fue de 3 veces hasta que salió limpio o más claro. y nos llevamos de 6 a 6.5 litros. Originalmente el tiempo de hervor era de 60', pero debido a que nuestro efeciencia del mpas no fue la mejor, tuvimos que incrementar el tiempo de hervor a 95 min.
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