|
Mlava Pudding Ale
|
American Brown Ale
|
200 Litres |
1.108 |
1.033 |
9.93 |
10.19 |
22.59 °L
|
583 |
0 |
|
|
Author:
|
|
greg@bananajamcafe.co.za
|
|
| Boil
Size: 200 Litres |
Boil Time: 90 |
Boil Gravity: 1.108 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2018 10:40 AM |
Notes: 500g S04 - rehydrated
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|
|
American Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.049 |
1.01 |
5.07 |
31.52 |
13.9 °L
|
583 |
1 |
|
|
|
| Boil
Size: 7.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 9.92 psi |
Creation
Date: 6/30/2025 9:13 PM |
| Notes: |
|
|
Imperial Over Metric Stout
|
Imperial Stout
|
5 Gallons |
1.101 |
1.026 |
9.9 |
66.31 |
50 °L
|
583 |
1 |
|
|
|
| Boil
Size: 8.04 Gallons |
Boil Time: 120 |
Boil Gravity: 1.076 |
Efficiency: 72 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 12/19/2023 7:04 PM |
| Notes: |
|
|
Christmas Stout 2022
|
American Stout
|
5.5 Gallons |
1.055 |
1.014 |
5.38 |
32.06 |
34.47 °L
|
583 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 19.79 psi |
Creation
Date: 10/25/2022 6:51 PM |
| Notes: |
|
|
Buena Compañia Recambio
|
American Amber Ale
|
55 Litres |
1.059 |
1.016 |
5.68 |
35.24 |
12.18 °L
|
583 |
0 |
|
|
|
| Boil
Size: 59.58 Litres |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2022 5:12 AM |
Notes: + 3% dextrose
+ 2% maltodextrine
3,5 wh
1,5 ek
2 col
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|
|
RIS
|
Imperial Stout
|
200 Litres |
1.098 |
1.02 |
10.32 |
38.11 |
44.04 °L
|
583 |
0 |
|
|
|
| Boil
Size: 240 Litres |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 85 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2019 10:35 AM |
| Notes: |
|
|
Reddish Rye Ale Trial 1
|
American Amber Ale
|
19 Litres |
1.068 |
1.02 |
6.26 |
48.74 |
16.22 °L
|
583 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2019 10:21 PM |
Notes:
|
|
|
Db Stout
|
American Stout
|
5.5 Gallons |
1.057 |
1.013 |
5.8 |
32.74 |
38.28 °L
|
583 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2018 3:28 PM |
| Notes: Lactose in last 15 min of boil. |
|
|
Wedding Stout
|
Imperial Stout
|
21 Gallons |
1.16 |
1.045 |
15.09 |
64.52 |
50 °L
|
583 |
0 |
|
|
|
| Boil
Size: 35 Gallons |
Boil Time: 240 |
Boil Gravity: 1.096 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2018 9:48 PM |
Notes: Brewed 10/20 to 10/21
Split 20-22 gallons of wort between 6 fermenters
SG reading was 1.165 before pitching 4 gallons of yeast starter, made with DME on 10/21 @ 11:00 AM
Aerated with wine whip attached to drill.
Pitched additional yeast starter (2 packets, each in 1.060 2L starter) on 10/23
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|
|
IPA
|
American IPA
|
21 Litres |
1.091 |
1.023 |
8.92 |
135.41 |
6.63 °L
|
583 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2018 10:25 PM |
| Notes: |
|
|
Batch 15 - Simcoe II BrewZilla
|
American IPA
|
22 Litres |
1.054 |
1.011 |
5.71 |
69.68 |
5.74 °L
|
583 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2015 10:51 AM |
| Notes: |
|
|
Honey Do List
|
American IPA
|
5.5 Gallons |
1.069 |
1.018 |
6.74 |
63.19 |
6.91 °L
|
583 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2018 1:20 AM |
| Notes: |
|
|
Rye Rodneys
|
American Amber Ale
|
21 Litres |
1.048 |
1.012 |
4.81 |
36.24 |
14.64 °L
|
583 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2018 11:13 AM |
| Notes: |
|
|
Double Creature Feature
|
American IPA
|
6.5 Gallons |
1.052 |
1.012 |
5.37 |
44.05 |
5.67 °L
|
583 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.47 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2017 9:48 PM |
| Notes: |
|
|
Cerveza Negra Con Cacao
|
Imperial Stout
|
6 Gallons |
1.112 |
1.04 |
10.81 |
56.32 |
35.01 °L
|
583 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2017 7:34 AM |
| Notes: |
|
|
Oatmeal Stout
|
American Stout
|
5.5 Gallons |
1.055 |
1.014 |
5.44 |
34.61 |
34.15 °L
|
583 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2017 8:13 PM |
| Notes: |
|
|
Matts IPA
|
American IPA
|
20 Gallons |
1.055 |
1.014 |
5.45 |
82.77 |
8.13 °L
|
583 |
0 |
|
|
|
| Boil
Size: 22 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2016 3:15 AM |
| Notes: |
|
|
S.O.S. Ale - Imp Stout
|
Imperial Stout
|
2.5 Gallons |
1.085 |
1.018 |
8.76 |
55.38 |
33.56 °L
|
583 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2016 12:35 AM |
| Notes: |
|
|
Pony
|
American IPA
|
50 Litres |
1.038 |
1.006 |
4.11 |
53.25 |
6.32 °L
|
583 |
1 |
|
|
|
| Boil
Size: 54.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2016 3:56 PM |
| Notes: |
|
|
Grapefruit IPA
|
American IPA
|
5.5 Gallons |
1.064 |
1.015 |
6.53 |
50.37 |
5.76 °L
|
583 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2016 2:33 AM |
| Notes: |
|
|
|
|