Brew Log History
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Centennial25 g Centennial Hops |
|
Pellet |
10 |
Boil
|
60 min |
11.43 |
33.3% |
|
50 g |
East Kent Goldings50 g East Kent Goldings Hops |
|
Pellet |
5 |
Whirlpool at 90 °C
|
20 min |
10.42 |
66.7% |
|
75 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4 L |
Add 4 litres 62°C water to grain |
Decoction |
-- |
55 °C |
15 min |
|
3 L |
Add 3 litres 100°C water to Mash |
Decoction |
-- |
65 °C |
60 min |
|
5 L |
Sparge with 5 litres 74°C water |
Sparge |
-- |
74 °C |
10 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
100 ml |
Brandy
|
|
Spice |
Primary |
5 days |
Target Water Profile
Balanced Profile
Notes
Soak Vanilla, Cinnamon and Nutmeg in the Brandy for two weeks then add to fermenter on day 5
This is my first stout and if it tastes as good as it smells it will be fantastic!
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-04-07 18:45 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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