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Marzen - Partial

185 calories 19.1 g 330 ml
Beer Stats
Method: Partial Mash
Style: Märzen
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created Thursday October 4th 2018
1.060
1.015
5.93%
24.24
8.76
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 kg New Zealand - Munich Malt2.8 kg Munich Malt 36.8 7.87 47.5%
1.40 kg New Zealand - Vienna Malt1.4 kg Vienna Malt 39.1 3.45 23.7%
1.70 kg Coopers Bavarian Lager1.7 kg Coopers Bavarian Lager - (late addition) 63 4.68 28.8%
5.9 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Coopers Bavarian Lager15 g Coopers Bavarian Lager Hops Extract 20 Boil 60 min 24.24 100%
15 g / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Newcastle, AUS (Grahamstown) - May 19
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: Partial Mash, Style: Märzen, ABV 5.93%, IBU 24.24, SRM 8.76, Fermentables: (Munich Malt, Vienna Malt, Coopers Bavarian Lager) Hops: (Coopers Bavarian Lager)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-04 07:04 UTC
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