Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
2.80 kg |
New Zealand - Munich Malt2.8 kg Munich Malt |
|
36.8 |
7.87 |
47.5% |
|
1.40 kg |
New Zealand - Vienna Malt1.4 kg Vienna Malt |
|
39.1 |
3.45 |
23.7% |
|
1.70 kg |
Coopers Bavarian Lager1.7 kg Coopers Bavarian Lager - (late boil kettle addition) |
|
63 |
4.68 |
28.8% |
|
5.90 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Coopers Bavarian Lager15 g Coopers Bavarian Lager Hops |
|
Extract |
20 |
Boil
|
60 min |
24.24 |
100% |
|
15 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
15 g |
Coopers Bavarian Lager (Extract) 15 g Coopers Bavarian Lager (Extract) Hops |
|
24.24 |
100% |
|
15 g
/ $ 0.00
|
Target Water Profile
Newcastle, AUS (Grahamstown) - May 19
"Marzen - Partial" Märzen beer recipe by Im_A_Little_TeaPot. Partial Mash, ABV 5.93%, IBU 24.24, SRM 8.76, Fermentables: (Munich Malt, Vienna Malt, Coopers Bavarian Lager) Hops: (Coopers Bavarian Lager)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-10-04 07:04 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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