Marzen - Partial
185 calories
19.1 g
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
2.80 kg |
New Zealand - Munich Malt2.8 kg Munich Malt |
|
36.8 |
7.87 |
47.5% |
1.40 kg |
New Zealand - Vienna Malt1.4 kg Vienna Malt |
|
39.1 |
3.45 |
23.7% |
1.70 kg |
Coopers Bavarian Lager1.7 kg Coopers Bavarian Lager - (late boil kettle addition) |
|
63 |
4.68 |
28.8% |
5.90 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Coopers Bavarian Lager15 g Coopers Bavarian Lager Hops |
|
Extract |
20 |
Boil
|
60 min |
24.24 |
100% |
15 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
15 g |
Coopers Bavarian Lager (Extract) 15 g Coopers Bavarian Lager (Extract) Hops |
|
24.24 |
100% |
15 g
/ $ 0.00
|
Target Water Profile
Newcastle, AUS (Grahamstown) - May 19
"Marzen - Partial" Märzen beer recipe by Im_A_Little_TeaPot. Partial Mash, ABV 5.93%, IBU 24.24, SRM 8.76, Fermentables: (Munich Malt, Vienna Malt, Coopers Bavarian Lager) Hops: (Coopers Bavarian Lager)
View Count: 374
Brew Count: 0
Last Updated: 2018-10-04 07:04 UTC