Marzen - Partial - Beer Recipe - Brewer's Friend

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Marzen - Partial

185 calories 19.1 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Märzen
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Thursday October 4th 2018
1.060
1.015
5.9%
24.2
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 kg New Zealand - Munich Malt2.8 kg Munich Malt 36.8 7.87 47.5%
1.40 kg New Zealand - Vienna Malt1.4 kg Vienna Malt 39.1 3.45 23.7%
1.70 kg Coopers Bavarian Lager1.7 kg Coopers Bavarian Lager - (late boil kettle addition) 63 4.68 28.8%
5.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Coopers Bavarian Lager15 g Coopers Bavarian Lager Hops Extract 20 Boil 60 min 24.24 100%
15 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Newcastle, AUS (Grahamstown) - May 19
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 33.7 L) 15.9
Mash volume with grains (equipment estimates 33.7 L) 19.8
Grain absorption losses (steeping) -5.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.8 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 22
Going into fermentor 22
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 15.9  
Equipment Profile Used: System Default
"Marzen - Partial" Märzen beer recipe by Im_A_Little_TeaPot. Partial Mash, ABV 5.93%, IBU 24.24, SRM 8.76, Fermentables: (Munich Malt, Vienna Malt, Coopers Bavarian Lager) Hops: (Coopers Bavarian Lager)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-04 07:04 UTC