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Cape Cod Kwassa Kwassa NEIPA

192 calories 17.4 g 330 ml
Beer Stats
Method: Partial Mash
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 7 liters
Pre Boil Gravity: 1.171 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Based on Freetime000's Fresh Squeezed Hazy IPA
Calories: 192 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created Sunday October 14th 2018
1.063
1.012
6.74%
49.03
3.87
5.73
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.60 kg Flaked Oats0.6 kg Flaked Oats 33 2.2 15%
0.40 kg Flaked Wheat0.4 kg Flaked Wheat 34 2 10%
0.50 kg Dry Malt Extract - Extra Light0.5 kg Dry Malt Extract - Extra Light 42 2.5 12.5%
1 kg Honey1 kg Honey 42 2 25%
1.50 kg Liquid Malt Extract - Extra Light1.5 kg Liquid Malt Extract - Extra Light 37 2.5 37.5%
4 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Citra15 g Citra Hops Pellet 11.8 Boil 60 min 7.96 6.7%
30 g Citra30 g Citra Hops Pellet 11.8 Whirlpool 35 min 18.63 13.3%
30 g Centennial30 g Centennial Hops Leaf/Whole 10.6 Whirlpool 35 min 16.74 13.3%
30 g Lemondrop30 g Lemondrop Hops Pellet 5.1 Boil 35 min 5.7 13.3%
40 g Citra40 g Citra Hops Pellet 13.8 Dry Hop 0 days 17.8%
40 g Centennial40 g Centennial Hops Leaf/Whole 10.6 Dry Hop 0 days 17.8%
40 g Lemondrop40 g Lemondrop Hops Pellet 5.1 Dry Hop 0 days 17.8%
225 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
5 L Sparge 68 °C 45 min
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn sugar       Amount: 85g      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Based on Freetime000's Fresh Squeezed Hazy IPA, Method: Partial Mash, Style: Specialty IPA: New England IPA, ABV 6.74%, IBU 49.03, SRM 3.87, Fermentables: (Flaked Oats, Flaked Wheat, Dry Malt Extract - Extra Light, Honey, Liquid Malt Extract - Extra Light) Hops: (Citra, Centennial, Lemondrop)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-17 22:44 UTC
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