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Chocolate braggot

Method: Partial Mash
Style: Braggot
Boil Time: 45 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Ron Larsen
Calories: 271 calories (Per 12oz)
Carbs: 14.2 g (Per 12oz)

Created: Friday December 31st 2021

Original Gravity:

1.084

Final Gravity:

1.002

ABV (standard):

10.8%

IBU (tinseth):

0.0

SRM (morey):

48.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	American - Chocolate2 lb Chocolate	29	350	7.4%
2 lb	Proximity - Chocolate Wheat2 lb Chocolate Wheat	34.5	400	7.4%
20 lb	Honey20 lb Honey	35	2	74.1%
2 lb	American - Pale 2-Row - Toasted2 lb Pale 2-Row - Toasted	33	30	7.4%
1 lb	Cocoa nibs - Aromatic Malt1 lb Aromatic Malt - (late boil kettle addition)	35	20	3.7%
27 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
40 qt		Infusion	165 °F	153 °F	60 min

Yeast

Mangrove Jack - Mead M05

Amount:	1 Each	Cost:
Attenuation (avg):	97.5%	Flocculation:	Med-High
Optimum Temp:	59 - 86 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 268 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

389

Views

Brews

Public: Yup, Shared
Last Updated: 2022-01-28 07:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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