Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
General IPA (NEIPA)	Specialty IPA: New England IPA	8.25 Gallons	1.07	1.018	6.9	0	5.81 °L	540	0
Author: Alan's Beer Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2020 3:36 PM Notes:
Saison Neipa	Specialty IPA: New England IPA	20 Litres	1.065	1.012	7	52.81	5.99 °L	540	0
Author: Angelf52z Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2022 2:43 AM Notes:
Reed's Dunkel Bock	Dunkles Bock	6 Gallons	1.068	1.015	7.02	27.45	13.8 °L	540	0
Author: Professor Zymie Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2022 2:40 PM Notes:
American Stout	American Porter	21 Litres	1.064	1.011	7.04	52.52	50 °L	540	0
Author: Birrastegi Birray Boil Size: 35 Litres Boil Time: 75 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 174.3 g Creation Date: 2/16/2022 5:50 PM Notes:
Can't, I'm Chewing	American IPA	10 Gallons	1.071	1.017	6.99	0	6.74 °L	540	0
Author: Vulpine Brewing Co. Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 10/20/2021 9:37 PM Notes:
Ferocious Test	American IPA	5 Gallons	1.069	1.016	7.01	46.33	11.02 °L	540	0
Author: PDid Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: dextrose Priming Amount: 4.6 oz Creation Date: 9/17/2021 2:23 PM Notes:
Bükkfafüst	Specialty Smoked Beer	13.68 Litres	1.064	1.011	7	39.14	39.35 °L	540	0
Author: Viasityu Boil Size: 19.68 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2021 10:33 AM Notes:
King Exotic	No Profile Selected	20.5 Gallons	1.072	1.018	7.01	24.9	4.58 °L	540	0
Author: Chris Ham Boil Size: 23 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2021 1:21 PM Notes:
NEIPA: Talus	Specialty IPA: New England IPA	20 Litres	1.076	1.023	7	0	6.15 °L	540	0
Author: thegrantickle Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2021 10:01 AM Notes:
Mango Milkshake IPA	Specialty IPA: Belgian IPA	5 Gallons	1.078	1.026	6.84	50.12	5.81 °L	540	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.129 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2021 1:30 AM Notes:
Strong Golden Ale	Belgian Specialty Ale	5 Gallons	1.069	1.016	6.86	26.97	4.25 °L	540	1
Author: Gibberoni Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2015 5:03 PM Notes:
Mikey Dubbel	Belgian Dubbel	20 Litres	1.068	1.015	7.01	20.24	17.73 °L	540	1
Author: Sleeping Dog Brewing Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 4.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 1.58 bar Creation Date: 5/16/2020 12:50 PM Notes:
Weberski Helles Bock	Helles Bock	5.5 Gallons	1.071	1.018	6.99	25.19	10.64 °L	540	0
Author: Webski Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2019 1:14 PM Notes:
Summit Haze NEIPA	Specialty IPA: New England IPA	5.75 Gallons	1.074	1.021	6.96	42.11	4.95 °L	540	0
Author: PJ Butcho Boil Size: 6.4 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2019 1:19 AM Notes:
Left Hand Milk Stout Clone	Sweet Stout	19 Litres	1.064	1.011	7	23.61	40 °L	540	1
Author: Seth.clippard@gmail.com Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2019 7:18 AM Notes:
Roggenbier	Roggenbier	5 Gallons	1.073	1.019	7.04	17.01	15.16 °L	540	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2018 11:11 PM Notes:
Hazy American IPA	American IPA	5.5 Gallons	1.065	1.012	6.9	68.79	5.09 °L	540	0
Author: AntoinePSH Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2018 12:42 AM Notes:
Meyer Weissbier	Weissbier	41 Litres	1.062	1.009	7.03	13.72	3.74 °L	540	1
Author: BerubePrime Boil Size: 47 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Keg Priming Amount: N/A Creation Date: 11/24/2017 2:17 AM Notes: Made starter from wort (mid way through the sparge) 16hr on stir plate while the no chill cooled. Efficiency of new brew setup is much higher than expected making my planned OG pre boil. so i boiled anyway with no water addition to see what happened. Hit 1.062-63. so ABV will be over the top for the style ;) Flavour is fantastic. More like a Wiezenbock but with an orange juicy punch. super refreching and smooth. Kept fermentation at 18c and after kegging and putting on gas @ 24psi for 5 day all the peaks of banana, clove and bubble gum smoothed out to a great blend with no off flavors or over bearing tones this yeast can produce. Extremely pleased and will brew again!
Ole Sin Nei-PA	American IPA	25 Litres	1.065	1.011	7.07	80.08	8.06 °L	540	0
Author: oyvindtveit Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2017 6:08 AM Notes:
Son Of Pliny	American IPA	21 Litres	1.066	1.014	6.92	53.48	4.74 °L	540	0
Author: Brewbegoodtome Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2016 6:41 AM Notes:
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