|
Hazed And Confused
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.082 |
1.02 |
8.11 |
39.97 |
7.33 °L
|
586 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2020 4:28 PM |
| Notes: |
|
|
Tim And Ted's Excellent Beer
|
Specialty IPA: New England IPA
|
131 Gallons |
1.065 |
1.012 |
7.32 |
57.14 |
5.18 °L
|
586 |
0 |
|
|
|
| Boil
Size: 120 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2024 4:29 AM |
| Notes: |
|
|
FdL - HeBrews Collab NEIPA
|
Specialty IPA: New England IPA
|
200 Litres |
1.073 |
1.017 |
7.4 |
40.01 |
5.01 °L
|
586 |
1 |
|
|
|
| Boil
Size: 173.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2023 8:43 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
4.5 Gallons |
1.073 |
1.016 |
7.51 |
26.82 |
3.34 °L
|
586 |
0 |
|
|
|
| Boil
Size: 6.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/7/2022 1:16 AM |
| Notes: |
|
|
Blonde Stout
|
Sweet Stout
|
5.5 Gallons |
1.073 |
1.017 |
7.28 |
26.13 |
6.78 °L
|
586 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2022 6:41 PM |
| Notes: |
|
|
Chocolate Cherry Porter
|
Robust Porter
|
24 Litres |
1.07 |
1.015 |
7.19 |
40.98 |
42.01 °L
|
586 |
0 |
|
|
|
| Boil
Size: 29.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2021 7:44 AM |
| Notes: |
|
|
Rye IPA - Arleigh Dad
|
Specialty IPA: Rye IPA
|
2.7 Gallons |
1.079 |
1.021 |
7.69 |
82.34 |
10.66 °L
|
586 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2021 8:21 PM |
| Notes: |
|
|
Alibi Indigo Neipa
|
Specialty IPA: New England IPA
|
50 Litres |
1.075 |
1.02 |
7.23 |
0 |
6.38 °L
|
586 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.132 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2021 9:29 AM |
| Notes: |
|
|
BIAB Baltic Porter
|
Baltic Porter
|
5.25 Gallons |
1.08 |
1.023 |
7.57 |
33.32 |
29.91 °L
|
586 |
0 |
|
|
|
| Boil
Size: 6.86 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2021 6:41 PM |
| Notes: |
|
|
Imperial Irish Stout
|
Foreign Extra Stout
|
5.5 Gallons |
1.076 |
1.02 |
7.39 |
50.15 |
50 °L
|
586 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/11/2020 3:33 PM |
| Notes: |
|
|
Awesome Recipe
|
Doppelbock
|
5.5 Gallons |
1.077 |
1.021 |
7.23 |
27.03 |
15.45 °L
|
586 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2015 2:24 AM |
| Notes: |
|
|
3Cs Citra Ale DGC
|
American IPA
|
15 Gallons |
1.07 |
1.013 |
7.4 |
39.65 |
6.49 °L
|
586 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.149 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/28/2020 6:48 AM |
Notes: safale 0-5 in fermentasaurus dry hopped chinook 85g may8
Danstar west coast ale BRY-97 small fermentor 60g citra dry may8
|
|
|
Wit’s End
|
Witbier
|
5.5 Gallons |
1.061 |
1.006 |
7.16 |
13.1 |
5.42 °L
|
586 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/1/2020 4:16 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.077 |
1.019 |
7.58 |
0 |
3.89 °L
|
586 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/29/2020 9:41 AM |
| Notes: |
|
|
Grapefruit IPA
|
American IPA
|
33 Gallons |
1.071 |
1.015 |
7.42 |
46.1 |
7.71 °L
|
586 |
0 |
|
|
|
| Boil
Size: 35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/8/2019 2:39 AM |
Notes: True Grapefruit packets x 96
60 g dry yeast |
|
|
Dead Guy Ale
|
Helles Bock
|
19 Litres |
1.072 |
1.017 |
7.16 |
46.51 |
11.48 °L
|
586 |
0 |
|
|
|
| Boil
Size: 24.2 Litres |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 72 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2019 1:11 PM |
| Notes: |
|
|
19/01/13 BeerLab_1조 IPA
|
American IPA
|
21 Litres |
1.074 |
1.016 |
7.55 |
25.6 |
11.31 °L
|
586 |
0 |
|
|
|
| Boil
Size: 26.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2019 10:33 AM |
| Notes: |
|
|
Chief Vic W/ El Dorado
|
American IPA
|
1 Gallons |
1.068 |
1.013 |
7.22 |
50.15 |
4.31 °L
|
586 |
1 |
|
|
|
| Boil
Size: 1.85 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: Sugar |
Priming Amount: 40 |
Creation
Date: 3/27/2018 9:00 PM |
| Notes: |
|
|
#0036 President's Day Pale Ale
|
American Pale Ale
|
5.4 Gallons |
1.066 |
1.006 |
7.84 |
40.47 |
8.66 °L
|
586 |
0 |
|
|
Author:
|
|
SirMontalbon
|
|
| Boil
Size: 6.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2018 3:58 PM |
Notes: Feb 19, 2018:
Brew day. Tried a quarter turn finer on the mill without issues. OG = 1.066.
Feb 21, 2018:
Pitched rehydrated US-05. Was bubbling 36hrs later.
Jun 19, 2018:
Kegged and set to 30 psi. FG = 1.006. Seems too low, will remeasure with flat keg beer.
Jun 22, 2018:
Lowered to 10 psi, second FG reading was 1.006. |
|
|
Citra IPA
|
Double IPA
|
4.5 Gallons |
1.074 |
1.015 |
7.71 |
100.33 |
13.94 °L
|
586 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2017 3:33 PM |
| Notes: |
|
|
|
|