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Mikey Dubbel

Method: All Grain
Style: Belgian Dubbel
Boil Time: 70 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 23.8 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 239 calories (Per 378ml)
Carbs: 23.2 g (Per 378ml)

Created: Saturday May 16th 2020

Belgian Dubbel II

OG: 1.062 FG: 1.008 ABV: 7.2% IBU: 23

BahBrincô Dubbel

by Andreguetti

OG: 1.063 FG: 1.011 ABV: 6.8% IBU: 24

Apolo - Belgian Dubbel

by Ivan Barenboim

OG: 1.065 FG: 1.010 ABV: 7.6% IBU: 18

Original Gravity:

1.068

Final Gravity:

1.015

ABV (standard):

7.0%

IBU (tinseth):

20.2

SRM (morey):

17.7

Mash pH

5.4

Cost £

25.84

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Fermentation History

Target 22°C
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 378ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5.30 kg	Weyermann - Pilsner5.3 kg Pilsner	£ 2.01 / kg £ 10.65	36	1.5	82.8%
0.40 kg	Belgian - Special B0.4 kg Belgian - Special B	£ 4.40 / kg £ 1.76	34	115	6.3%
0.30 kg	Weyermann - Caramunich Type 10.3 kg Caramunich Type 1	£ 3.36 / kg £ 1.01	33.5	35	4.7%
0.40 kg	Belgian Candi Sugar - Amber/Brown (60L) - (late boil kettle addition)	£ 6.72 / kg £ 2.69	38	60	6.3%
6.40 kg / £ 16.11

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
23 g	Hallertau Hersbrucker23 g Hallertau Hersbrucker Hops	£ 0.03 / g £ 0.66	Pellet	4	Boil	70 min	11.69	36.5%
40 g	Saaz40 g Saaz Hops	£ 0.04 / g £ 1.46	Pellet	3.5	Boil	15 min	8.55	63.5%
63 g / £ 2.13

Show Summary View

Amount	Variety	Cost	IBU	Bill %
23 g	Hallertau Hersbrucker (Pellet)	£ 0.03 / g £ 0.66	11.69	36.5%
40 g	Saaz (Pellet) 40 g Saaz (Pellet) Hops	£ 0.04 / g £ 1.46	8.55	63.5%
63 g / £ 2.13

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
25.2 L	Strike	65 °C	65 °C	60 min
8.07 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 4.2 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	camp	£ 0.04 / each £ 0.04	Water Agt	Mash	0 min.
0.25 tsp	Whirlfloc		Water Agt	Boil	10 min.
2 g	Epsom Salt		Water Agt	Mash	1 hr.
1 g	Salt		Water Agt	Mash	1 hr.
11.82 ml	Lactic acid		Water Agt	Mash	1 hr.
£ 0.04

Yeast

Wyeast - Belgian Ardennes 3522

Amount:	1 Each	Cost:	£ 7.56 / each £ 7.56
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	18 - 29 °C	Starter:	Yes
Fermentation Temp:	22 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 332 B cells required

£ 7.56 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.58 bar Temp: 20 °C CO₂ Level: 2.2 Volumes

Target Water Profile

Willebroek

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
68	8	33	60	70	143
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

546

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Brews

Public: Yup, Shared
Last Updated: 2020-05-27 12:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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Mikey Dubbel

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