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Mikey Dubbel

239 calories 23.2 g 378 ml
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 70 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 23.8 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 239 calories (Per 378ml)
Carbs: 23.2 g (Per 378ml)
Created: Saturday May 16th 2020
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1.068
1.015
7.0%
20.2
17.7
5.4
25.84
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.30 kg Weyermann - Pilsner5.3 kg Pilsner £ 2.01 / kg
£ 10.65 		36 1.5 82.8%
0.40 kg Belgian - Special B0.4 kg Belgian - Special B £ 4.40 / kg
£ 1.76 		34 115 6.3%
0.30 kg Weyermann - Caramunich Type 10.3 kg Caramunich Type 1 £ 3.36 / kg
£ 1.01 		33.5 35 4.7%
0.40 kg Belgian Candi Sugar - Amber/Brown (60L)0.4 kg Belgian Candi Sugar - Amber/Brown (60L) - (late boil kettle addition) £ 6.72 / kg
£ 2.69 		38 60 6.3%
6.40 kg / £ 16.11
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23 g Hallertau Hersbrucker23 g Hallertau Hersbrucker Hops £ 0.03 / g
£ 0.66 		Pellet 4 Boil 70 min 11.69 36.5%
40 g Saaz40 g Saaz Hops £ 0.04 / g
£ 1.46 		Pellet 3.5 Boil 15 min 8.55 63.5%
63 g / £ 2.13
 
Other Ingredients
Amount Name Cost Type Use Time
1 each camp £ 0.04 / each
£ 0.04 		Water Agt Mash 0 min.
0.25 tsp Whirlfloc Water Agt Boil 10 min.
2 g Epsom Salt Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
11.82 ml Lactic acid Water Agt Mash 1 hr.
£ 0.04
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
1 Each
Cost:
£ 7.56 / each
£ 7.56
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
18 - 29 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 332 B cells required
£ 7.56 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.58 bar       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Willebroek
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
68 8 33 60 70 143
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25.2 L Strike 65 °C 65 °C 60 min
8.07 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 4.2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.2 L/kg 25.2
Mash volume with grains 29.2
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 8.4 L) 10.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 28.5
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20 L) 23.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.8 L) 20
Total: 35.4  
Equipment Profile Used: System Default
"Mikey Dubbel" Belgian Dubbel beer recipe by Sleeping Dog Brewing. All Grain, ABV 7.01%, IBU 20.24, SRM 17.73, Fermentables: ( Pilsner, Belgian - Special B, Caramunich Type 1, Belgian Candi Sugar - Amber/Brown (60L)) Hops: (Hallertau Hersbrucker, Saaz) Other: (camp, Whirlfloc, Epsom Salt, Salt, Lactic acid)
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  • Last Updated: 2020-05-27 12:47 UTC