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NEIPA: Talus

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Grant Tickle
Calories: 255 calories (Per 12oz)
Carbs: 29.1 g (Per 12oz)

Created: Friday April 9th 2021

Original Gravity:

1.076

Final Gravity:

1.023

ABV (standard):

7.0%

IBU (tinseth):

0.0

SRM (morey):

6.2

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 kg	Crisp Malting - Extra Pale Maris Otter7 kg Extra Pale Maris Otter	37.5	2	76.5%
2 kg	Flaked Oats2 kg Flaked Oats	33	2.2	21.9%
150 g	Weyermann - Acidulated150 g Acidulated	27	3.4	1.6%
9.15 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
120 g	Yakima Valley Hops - Talus120 g Talus Hops	Pellet	9.2	Boil	0 min	50%
120 g	Yakima Valley Hops - Talus120 g Talus Hops	Pellet	9.2	Whirlpool at 80 °C	30 min	50%
240 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
240 g	Yakima Valley Hops - Talus (Pellet) 240 g Talus (Pellet) Hops		0	100%
240 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
22 L	Strike	80 °C	70 °C	90 min
16.5 L	Fly Sparge	76 °C	76 °C	45 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3.80 g	Epsom Salt	Water Agt	Mash	1 hr.
7 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

AEB - Fermoale AY4

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	17 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 129 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

347

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Brews

Public: Yup, Shared
Last Updated: 2021-04-19 13:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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