ole sin nei-PA Beer Recipe | BIAB American IPA | Brewer's Friend
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ole sin nei-PA

198 calories 17 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 198 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Tuesday March 28th 2017
1.065
1.011
7.1%
80.1
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg United Kingdom - Maris Otter Pale5.5 kg Maris Otter Pale 38 3.75 72.4%
0.50 kg Belgian - Cara 20L0.5 kg Cara 20L 34 22 6.6%
0.50 kg United Kingdom - Oat Malt0.5 kg Oat Malt 28 2 6.6%
1.10 kg Flaked Oats1.1 kg Flaked Oats 33 2.2 14.5%
7.60 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Pellet 15 Boil 30 min 33.07 13%
100 g Citra100 g Citra Hops Leaf/Whole 11 Whirlpool at 85 °C 20 min 22 43.5%
100 g Mosaic100 g Mosaic Hops Leaf/Whole 12.5 Whirlpool at 85 °C 20 min 25 43.5%
230 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion -- 65 °C 60 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 398 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"ole sin nei-PA" American IPA beer recipe by oyvindtveit. BIAB, ABV 7.07%, IBU 80.08, SRM 8.06, Fermentables: (Maris Otter Pale, Cara 20L, Oat Malt, Flaked Oats) Hops: (Magnum, Citra, Mosaic)
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Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-03-28 06:08 UTC
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