|
Solar Wave Golden IPA
|
American IPA
|
12 Gallons |
1.056 |
1.01 |
6.13 |
46.01 |
6.94 °L
|
584 |
1 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/29/2019 2:19 PM |
| Notes: |
|
|
Shadows Hop Twice (RAW)
|
American Porter
|
21 Litres |
1.05 |
1.009 |
5.35 |
28.55 |
40.67 °L
|
584 |
0 |
|
|
|
| Boil
Size: 21.5 Litres |
Boil Time: N/A |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2023 1:32 PM |
| Notes: |
|
|
Metalcore V2
|
American Stout
|
10 Gallons |
1.083 |
1.024 |
7.64 |
53.55 |
37.82 °L
|
584 |
0 |
|
|
|
| Boil
Size: 12.15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2022 1:01 AM |
Notes: Screwed up and overwrote the previous session recipe (which wasn't even up to date anyways).
The previous beer was the chocolate hazelnut beer I made. Unfortunately did not write down the measurements of what i put in, but:
~5oz Cacao Nibs (Roasted)
? Hazlenuts (Roasted)
Vanilla soaked in 1/2c Angels envy for two weeks
This sat for months before being bottled.
--------------------------
This batch will be raspberry chocolate, I plan on adding
~2 lbs of fresh raspberries
~6oz of roasted cacao nibs
1 vanilla bean soaked in 1/4c bourbon
|
|
|
INEX
|
American Porter
|
2000 Litres |
14.913 |
4.636 |
5.58 |
35.54 |
37.71 °L
|
584 |
0 |
|
|
|
| Boil
Size: 2000 Litres |
Boil Time: 60 |
Boil Gravity: 14.9 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2022 2:22 PM |
| Notes: |
|
|
Christmas Stout 2022
|
American Stout
|
5.5 Gallons |
1.055 |
1.014 |
5.38 |
32.06 |
34.47 °L
|
584 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 19.79 psi |
Creation
Date: 10/25/2022 6:51 PM |
| Notes: |
|
|
CTC Stout
|
American Stout
|
5.5 Gallons |
1.065 |
1.018 |
6.16 |
18.39 |
50 °L
|
584 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2022 5:41 PM |
| Notes: |
|
|
Chinu's Champagne Ale
|
American IPA
|
20 Litres |
1.068 |
1.021 |
6.17 |
16.12 |
4.49 °L
|
584 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.123 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: cornsyrup |
Priming Amount: 126.4 g |
Creation
Date: 1/12/2020 6:23 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
23 Litres |
1.055 |
1.009 |
6.06 |
68.72 |
7.71 °L
|
584 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/8/2019 3:54 PM |
| Notes: |
|
|
Brewtus IPA
|
American IPA
|
15 Gallons |
1.062 |
1.011 |
6.71 |
61.54 |
6.57 °L
|
584 |
0 |
|
|
|
| Boil
Size: 17.13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2019 7:39 PM |
| Notes: |
|
|
Comet/Chinook IPA
|
American IPA
|
6 Gallons |
1.064 |
1.016 |
6.34 |
52 |
6.04 °L
|
584 |
1 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2019 3:41 PM |
| Notes: |
|
|
Matts IPA
|
American IPA
|
20 Gallons |
1.055 |
1.014 |
5.45 |
82.77 |
8.13 °L
|
584 |
0 |
|
|
|
| Boil
Size: 22 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2016 3:15 AM |
| Notes: |
|
|
Everything
|
Imperial Stout
|
6 Gallons |
1.094 |
1.012 |
10.78 |
53.94 |
45.32 °L
|
584 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2019 4:36 PM |
Notes: ============================================
update 7/22/2019 updating the yeast attenuation to 87, just measured the FG at 1.012. need to mash less or higher or something next time.
============================================
- boil (should probably aim for 4.5 gallons since will be adding more volume later with the added dme)
* marshmellow - added in additional ingredients but sugar content approximated in fermentables. about 6oz marshmellow (half a bag) = 100g sugar
* cinnamon - 0.2 oz - taken from a pumpkin recipe
* dark bittersweet bakers chocolate - 2.5 or 4 oz.???
- after a couple days
* 3lb dme
* maple syrup
- secondary
* coconut 8oz unsweetened flaked
* coffee
* 1 vanilla bean
* Jack Daniel's rye (enough to cover the cubes in the glass)
* oak cubes (2oz)
|
|
|
Oyster Stout
|
American Stout
|
15.5 Gallons |
1.053 |
1.015 |
4.96 |
58.64 |
35.23 °L
|
584 |
0 |
|
|
|
| Boil
Size: 17.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2019 8:15 PM |
| Notes: |
|
|
"It's Gonna Be May" IPA (10 Gal)
|
American IPA
|
10 Gallons |
1.072 |
1.014 |
7.6 |
79.79 |
8.74 °L
|
584 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 90 |
Mash Thickness: 1.39 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2019 10:08 PM |
| Notes: |
|
|
Time Warp IPA
|
American IPA
|
25 Litres |
1.061 |
1.01 |
6.69 |
55.61 |
8.44 °L
|
584 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2018 12:23 PM |
| Notes: |
|
|
IPA Brute #1
|
American IPA
|
68.13 Litres |
1.05 |
1.001 |
6.45 |
24.14 |
2.89 °L
|
584 |
1 |
|
|
|
| Boil
Size: 77.73 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.57 bar |
Creation
Date: 9/5/2018 2:03 AM |
| Notes: |
|
|
Lefthand Milk Stout Clone
|
American Stout
|
5 Gallons |
1.008 |
1.008 |
0 |
10.8 |
0.49 °L
|
584 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2018 9:53 PM |
| Notes: |
|
|
Propaganda Juice
|
American IPA
|
20 Litres |
1.041 |
1.008 |
4.41 |
72.88 |
4.53 °L
|
584 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2018 7:42 AM |
| Notes: |
|
|
Honey Do List
|
American IPA
|
5.5 Gallons |
1.069 |
1.018 |
6.74 |
63.19 |
6.91 °L
|
584 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2018 1:20 AM |
| Notes: |
|
|
Oatmeal Stout
|
American Stout
|
5.5 Gallons |
1.055 |
1.014 |
5.44 |
34.61 |
34.15 °L
|
584 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2017 8:13 PM |
| Notes: |
|
|
|
|