Homebrew Beer Recipes

Page 5822 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Solar Wave Golden IPA	American IPA	12 Gallons	1.056	1.01	6.13	46.01	6.94 °L	584	1
Author: Mastermind171 Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/29/2019 2:19 PM Notes:
Shadows Hop Twice (RAW)	American Porter	21 Litres	1.05	1.009	5.35	28.55	40.67 °L	584	0
Author: Bigbear88 Boil Size: 21.5 Litres Boil Time: N/A Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2023 1:32 PM Notes:
Metalcore V2	American Stout	10 Gallons	1.083	1.024	7.64	53.55	37.82 °L	584	0
Author: elitecrisp Boil Size: 12.15 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2022 1:01 AM Notes: Screwed up and overwrote the previous session recipe (which wasn't even up to date anyways). The previous beer was the chocolate hazelnut beer I made. Unfortunately did not write down the measurements of what i put in, but: ~5oz Cacao Nibs (Roasted) ? Hazlenuts (Roasted) Vanilla soaked in 1/2c Angels envy for two weeks This sat for months before being bottled. -------------------------- This batch will be raspberry chocolate, I plan on adding ~2 lbs of fresh raspberries ~6oz of roasted cacao nibs 1 vanilla bean soaked in 1/4c bourbon
INEX	American Porter	2000 Litres	14.913	4.636	5.58	35.54	37.71 °L	584	0
Author: Spore Boil Size: 2000 Litres Boil Time: 60 Boil Gravity: 14.9 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2022 2:22 PM Notes:
Christmas Stout 2022	American Stout	5.5 Gallons	1.055	1.014	5.38	32.06	34.47 °L	584	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 19.79 psi Creation Date: 10/25/2022 6:51 PM Notes:
CTC Stout	American Stout	5.5 Gallons	1.065	1.018	6.16	18.39	50 °L	584	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2022 5:41 PM Notes:
Chinu's Champagne Ale	American IPA	20 Litres	1.068	1.021	6.17	16.12	4.49 °L	584	0
Author: Slapmonster Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.123 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: cornsyrup Priming Amount: 126.4 g Creation Date: 1/12/2020 6:23 PM Notes:
Awesome Recipe	American IPA	23 Litres	1.055	1.009	6.06	68.72	7.71 °L	584	0
Author: Simon Taylor Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/8/2019 3:54 PM Notes:
Brewtus IPA	American IPA	15 Gallons	1.062	1.011	6.71	61.54	6.57 °L	584	0
Author: Brewman Martin Boil Size: 17.13 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2019 7:39 PM Notes:
Comet/Chinook IPA	American IPA	6 Gallons	1.064	1.016	6.34	52	6.04 °L	584	1
Author: cassedy Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2019 3:41 PM Notes:
Matts IPA	American IPA	20 Gallons	1.055	1.014	5.45	82.77	8.13 °L	584	0
Author: matt thomas Boil Size: 22 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2016 3:15 AM Notes:
Everything	Imperial Stout	6 Gallons	1.094	1.012	10.78	53.94	45.32 °L	584	0
Author: RustyBarrelHomebrewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2019 4:36 PM Notes: ============================================ update 7/22/2019 updating the yeast attenuation to 87, just measured the FG at 1.012. need to mash less or higher or something next time. ============================================ - boil (should probably aim for 4.5 gallons since will be adding more volume later with the added dme) * marshmellow - added in additional ingredients but sugar content approximated in fermentables. about 6oz marshmellow (half a bag) = 100g sugar * cinnamon - 0.2 oz - taken from a pumpkin recipe * dark bittersweet bakers chocolate - 2.5 or 4 oz.??? - after a couple days * 3lb dme * maple syrup - secondary * coconut 8oz unsweetened flaked * coffee * 1 vanilla bean * Jack Daniel's rye (enough to cover the cubes in the glass) * oak cubes (2oz)
Oyster Stout	American Stout	15.5 Gallons	1.053	1.015	4.96	58.64	35.23 °L	584	0
Author: Sarcastrophe Boil Size: 17.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2019 8:15 PM Notes:
"It's Gonna Be May" IPA (10 Gal)	American IPA	10 Gallons	1.072	1.014	7.6	79.79	8.74 °L	584	0
Author: Sharkn80 Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 90 Mash Thickness: 1.39 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2019 10:08 PM Notes:
Time Warp IPA	American IPA	25 Litres	1.061	1.01	6.69	55.61	8.44 °L	584	0
Author: Spiff Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2018 12:23 PM Notes:
IPA Brute #1	American IPA	68.13 Litres	1.05	1.001	6.45	24.14	2.89 °L	584	1
Author: Exca Boil Size: 77.73 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.57 bar Creation Date: 9/5/2018 2:03 AM Notes:
Lefthand Milk Stout Clone	American Stout	5 Gallons	1.008	1.008	0	10.8	0.49 °L	584	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2018 9:53 PM Notes:
Propaganda Juice	American IPA	20 Litres	1.041	1.008	4.41	72.88	4.53 °L	584	0
Author: Djcpereira Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2018 7:42 AM Notes:
Honey Do List	American IPA	5.5 Gallons	1.069	1.018	6.74	63.19	6.91 °L	584	0
Author: Two Shepherds Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2018 1:20 AM Notes:
Oatmeal Stout	American Stout	5.5 Gallons	1.055	1.014	5.44	34.61	34.15 °L	584	0
Author: z_brew_guy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2017 8:13 PM Notes:
« First ‹ Previous 5818 5819 5820 5821 5822 5823 5824 5825 5826 Next › Last »							Page 5822 of 16,199 20 Recipes of 323,963