extract deneme Beer Recipe | Extract Dry Stout | Brewer's Friend
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extract deneme

158 calories 14.4 g 330 ml
Beer Stats
Method: Extract
Style: Dry Stout
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Wednesday February 15th 2017
1.052
1.010
5.5%
42.4
31.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Dry Malt Extract - Dark1.5 kg Dry Malt Extract - Dark 44 30 66.7%
0.50 kg Dry Malt Extract - Wheat0.5 kg Dry Malt Extract - Wheat 42 3 22.2%
2 kg / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 kg German - Carafa II0.25 kg Carafa II 32 425 11.1%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Columbus20 g Columbus Hops Pellet 15 Boil 30 min 42.41 100%
20 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"extract deneme" Dry Stout beer recipe by umita. Extract, ABV 5.48%, IBU 42.41, SRM 31.42, Fermentables: (Dry Malt Extract - Dark, Dry Malt Extract - Wheat) Steeping Grains: (Carafa II) Hops: (Columbus)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-02-15 10:54 UTC
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