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Black Is Beautiful Oatmeal Stout

185 calories 19.4 g 12 oz
Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Post Boil Size: 6 gallons
Efficiency: 80% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 19.4 g (Per 12oz)
Created Sunday June 7th 2020
1.056
1.014
5.4%
32.8
32.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.69 lb Pale 2-Row7.6875 lb Pale 2-Row 0.00 / lb
0.00
37 1.8 64.7368%
2 lb Flaked Oats2 lb Flaked Oats 0.00 / lb
0.00
33 2.2 16.8421%
9 oz American - Chocolate9 oz Chocolate 0.00 / lb
0.00
29 350 4.73684%
6.50 oz American - Caramel / Crystal 120L6.5 oz Caramel / Crystal 120L 0.00 / lb
0.00
33 120 3.42105%
6.50 oz US - Flaked Barley6.5 oz Flaked Barley 0.00 / lb
0.00
32 2.2 3.42105%
6.50 oz American - Roasted Barley6.5 oz Roasted Barley 0.00 / lb
0.00
33 300 3.42105%
0.25 lb German - Chocolate Rye0.25 lb Chocolate Rye 0.00 / lb
0.00
31 240 2.10526%
2.50 oz United Kingdom - Black Patent2.5 oz Black Patent 0.00 / lb
0.00
27 525 1.31579%
190 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops 0.00 / oz
0.00
Leaf/Whole 10.8 Boil 60 min 16.0918 25%
0.75 oz Cascade0.75 oz Cascade Hops 0.00 / oz
0.00
Pellet 7 Boil 20 min 10.4221 37.5%
0.75 oz Cascade0.75 oz Cascade Hops 0.00 / oz
0.00
Pellet 7 Boil 10 min 6.23958 37.5%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
9.01 gal Strike 152 °F 60 min
9 gal Sparge 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
0.00 / each
0.00
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F      
 
Target Water Profile
Seattle - Tolt (Q2 2018)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Black Is Beautiful Oatmeal Stout" Oatmeal Stout beer recipe. All Grain, ABV 5.44436%, IBU 32.7534, SRM 32.2048, Fermentables: (Pale 2-Row, Flaked Oats, Chocolate, Caramel / Crystal 120L, Flaked Barley, Roasted Barley, Chocolate Rye, Black Patent) Hops: (Magnum, Cascade)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-11 05:08 UTC
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