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Black Is Beautiful Oatmeal Stout

Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Post Boil Size: 6 gallons
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 19.4 g (Per 12oz)

Created: Sunday June 7th 2020

Original Gravity:

1.056

Final Gravity:

1.014

ABV (standard):

5.4%

IBU (tinseth):

32.8

SRM (morey):

32.2

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7.69 lb	US - Pale 2-Row7.6875 lb Pale 2-Row	$ 0.00 / lb $ 0.00	37	1.8	64.7368%
2 lb	Flaked Oats2 lb Flaked Oats	$ 0.00 / lb $ 0.00	33	2.2	16.8421%
9 oz	American - Chocolate9 oz Chocolate	$ 0.00 / lb $ 0.00	29	350	4.73684%
6.50 oz	American - Caramel / Crystal 120L6.5 oz Caramel / Crystal 120L	$ 0.00 / lb $ 0.00	33	120	3.42105%
6.50 oz	US - Flaked Barley6.5 oz Flaked Barley	$ 0.00 / lb $ 0.00	32	2.2	3.42105%
6.50 oz	American - Roasted Barley6.5 oz Roasted Barley	$ 0.00 / lb $ 0.00	33	300	3.42105%
0.25 lb	German - Chocolate Rye0.25 lb Chocolate Rye	$ 0.00 / lb $ 0.00	31	240	2.10526%
2.50 oz	United Kingdom - Black Patent2.5 oz Black Patent	$ 0.00 / lb $ 0.00	27	525	1.31579%
190 oz / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum0.5 oz Magnum Hops	$ 0.00 / oz $ 0.00	Leaf/Whole	10.8	Boil	60 min	16.0918	25%
0.75 oz	Cascade0.75 oz Cascade Hops	$ 0.00 / oz $ 0.00	Pellet	7	Boil	20 min	10.4221	37.5%
0.75 oz	Cascade0.75 oz Cascade Hops	$ 0.00 / oz $ 0.00	Pellet	7	Boil	10 min	6.23958	37.5%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Magnum (Leaf/Whole)	$ 0.00 / oz $ 0.00	16.0918	25%
1.50 oz	Cascade (Pellet)	$ 0.00 / oz $ 0.00	16.66168	75%
2 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
9.01 gal	Strike	167 °F	152 °F	60 min
9 gal	Sparge	168 °F	155 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 60 °F

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 109 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F

Target Water Profile

Seattle - Tolt (Q2 2018)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

435

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Brews

Public: Yup, Shared
Last Updated: 2021-10-11 05:08 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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