38-Stag Hill English Pale Ale Beer Recipe | Partial Mash Extra Special/Strong Bitter (ESB) | Brewer's Friend
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38-Stag Hill English Pale Ale

166 calories 16.8 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27.22 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Stag Hill Brewery
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Thursday March 30th 2023
1.054
1.013
5.4%
36.8
9.2
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.70 kg United Kingdom - Maris Otter Pale4.7 kg Maris Otter Pale 38 3.75 94%
0.30 kg United Kingdom - Crystal 60L0.3 kg Crystal 60L 34 60 6%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Challenger25 g Challenger Hops Pellet 8 Boil 60 min 26.04 23.8%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5.7 Boil 10 min 5.38 19%
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Boil 10 min 4.25 19%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5.7 Boil 1 min 0.64 19%
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Boil 1 min 0.51 19%
105 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion -- 67 °C 60 min
8 L Fly Sparge -- 80 °C --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
London water with 1ml/litre of CRS plus 1/2 tsp of calcium sulphate and calcium chloride for 25 ltrs of liquor
Mash Chemistry and Brewing Water Calculator
 
Notes

delicious crisp fruity ale with mellow malt notes. Light coloured with biscuity nose. Brewed many times.

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2023-04-10 08:01 UTC
NEW Water Requirements:
38-Stag Hill English Pale Ale
Equipment Profile Used

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38-Stag Hill English Pale Ale
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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