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38-Stag Hill English Pale Ale

166 calories 16.8 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27.22 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Stag Hill Brewery
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Thursday March 30th 2023
1.054
1.013
5.4%
36.8
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.70 kg United Kingdom - Maris Otter Pale4.7 kg Maris Otter Pale 38 3.75 94%
0.30 kg United Kingdom - Crystal 60L0.3 kg Crystal 60L 34 60 6%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Challenger25 g Challenger Hops Pellet 8 Boil 60 min 26.04 23.8%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5.7 Boil 10 min 5.38 19%
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Boil 10 min 4.25 19%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5.7 Boil 1 min 0.64 19%
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Boil 1 min 0.51 19%
105 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
London water with 1ml/litre of CRS plus 1/2 tsp of calcium sulphate and calcium chloride for 25 ltrs of liquor
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion -- 67 °C 60 min
8 L Fly Sparge -- 80 °C --
Quick Water Requirements
Water Liters
Heat water added to kettle 32.2
Mash volume with grains (equipment estimates 32.2 L) 35.5
Grain absorption losses (steeping) -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 27.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 21
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 32.2  
Equipment Profile Used: System Default
 
Notes

delicious crisp fruity ale with mellow malt notes. Light coloured with biscuity nose. Brewed many times.

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  • Last Updated: 2023-04-10 08:01 UTC