Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
American Stout	American Stout	7.25 Gallons	1.071	1.021	6.63	37.74	45.75 °L	541	0
Author: dtwhite Boil Size: 8.75 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2019 11:32 PM Notes:
NEIPA Summer '24	Specialty IPA: New England IPA	2 Gallons	1.066	1.013	6.91	70.28	6.43 °L	541	0
Author: petearruda Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 57 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2024 2:58 AM Notes:
Extract Amber Ale	Märzen	16 Litres	1.069	1.017	6.81	28.3	16.64 °L	541	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.092 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1 bar Creation Date: 12/28/2023 1:05 PM Notes:
Apple Pie Ale	Fruit Beer	20.8 Litres	1.075	1.024	6.63	15.09	14.97 °L	541	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: sucrose Priming Amount: 5g Creation Date: 12/4/2021 3:28 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.078	1.026	6.82	24.74	5.6 °L	541	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 6.9 oz Creation Date: 3/30/2021 1:03 AM Notes:
Wee Curie	Scottish Heavy 70/-	5 Gallons	1.073	1.021	6.86	22.6	24.18 °L	541	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 4.3 oz Creation Date: 10/6/2020 1:06 PM Notes:
Lady Grey Black IPA	No Profile Selected	2500 Litres	1.066	1.013	6.98	0	34.41 °L	541	0
Author: OVBrewer Boil Size: 2600 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2019 3:12 PM Notes:
Gluten Free Orange HEFE	Weissbier	5 Gallons	1.061	1.008	6.97	8.97	4.54 °L	541	0
Author: Thebeernicorn Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.152 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2019 9:58 PM Notes: Added Two packets of sweet orange peel into the last 30 minutes of the boil.
Pomegranate Dark Saison	Saison	5 Gallons	1.074	1.022	6.84	32.14	21.9 °L	541	0
Author: bryron Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2019 12:08 AM Notes: Add pomegranate in secondary
Weberski Helles Bock	Helles Bock	5.5 Gallons	1.071	1.018	6.99	25.19	10.64 °L	541	0
Author: Webski Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2019 1:14 PM Notes:
Strong Golden Ale	Belgian Specialty Ale	5 Gallons	1.069	1.016	6.86	26.97	4.25 °L	541	1
Author: Gibberoni Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2015 5:03 PM Notes:
Belgian Double	Belgian Pale Ale	11 Gallons	1.055	1.004	6.6	11.73	31.88 °L	541	1
Author: Hop Chick Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: 8 oz Creation Date: 1/28/2019 12:50 AM Notes:
Wingman IPA 23L (Marris Otter 6.49%)	American IPA	23 Litres	1.066	1.016	6.59	93.91	9.74 °L	541	0
Author: Nmcard Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2019 10:56 PM Notes: Note - Mangrove Jack M44 will take longer to start fermenting - usually a few days before it really gets going
Tropical Porter	American Porter	42 Litres	1.07	1.017	6.86	27.95	50 °L	541	0
Author: Boil Size: 47.5 Litres Boil Time: 90 Boil Gravity: 1.062 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2018 6:35 AM Notes:
Sam & Graeme Dubbel	Belgian Dubbel	9 Litres	1.065	1.014	6.79	19.86	22.8 °L	541	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2018 6:57 AM Notes: Increase the special b + decrease base malt? Taste test with mini mash? Special B can be 3-6% Adjust for actual colour of candi sugar Sparge https://www.jimsbeerkit.co.uk/batchcalc.php 11.8 Litres of wort is required for the boil 5.3 litres in mash 6.8 Sparge Run off first wort to copper Preboil target 1055-57 1g berries at fermentation should take us up to 7% - extra two points per kilo of raspberries - however molasses sugar content is over estimated, likely half the sugar stated IBU target 25-30 14/15 target fg
Bee Cave IPA	American IPA	5.5 Gallons	1.064	1.012	6.81	81.74	6.86 °L	541	2
Author: Wortlover Boil Size: 7.9 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2018 1:05 PM Notes:
Russian Chocolate	Imperial Stout	5 Gallons	1.076	1.023	6.99	72.72	43.26 °L	541	0
Author: BrewerBrianW Boil Size: 6.65 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 41 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2018 7:33 PM Notes: Brewed in St Patty's. OG 1.075, problems with Mash size prevented target OG of 1.100. Cocoa Nibs added 27 March. Moved to secondary 11 May to settle before bottling. Beer came to 1.004 on FG, for an ABV of 8.66%. Taste the dates.
Day Tripper	American Pale Ale	5.5 Gallons	1.066	1.014	6.85	49.36	4.61 °L	541	0
Author: AliL Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 56 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2017 7:12 PM Notes:
Janet's Brown Ale Remix	American Brown Ale	22 Litres	1.063	1.013	6.68	63.74	22.84 °L	541	1
Author: McBrewer99 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 64 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2017 1:05 PM Notes:
The Plinian Legacy	American IPA	6 Gallons	1.065	1.015	6.59	70.63	5.81 °L	541	3
Author: ccurran149 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2017 8:56 PM Notes: 20 ML of "hopshots at start of boild (90 min) 2 dry hop additions: 1st 14-10 days before kegging, 2nd 4-5 days before kegging.
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