Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
The World's Gone To Helles	Munich Helles	5.5 Gallons	1.048	1.014	4.54	20.93	4.21 °L	605	0
Author: jmorhous Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2020 3:15 AM Notes:
Red Pale Ale	International Pale Lager	76 Gallons	12.464	2.725	5.3	31.49	12.23 °L	605	1
Author: Bigbre04 Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 11.9 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2024 1:00 PM Notes: 3 scoops of rice hulls per tube
Öktöbërfëst	Märzen	5 Gallons	1.062	1.015	6.21	27.37	10.27 °L	605	1
Author: Jon Meuzelaar Boil Size: 6.73 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/4/2024 7:12 PM Notes:
Ludwig Von Fern's Lager	Czech Amber Lager	5.5 Gallons	12.532	1.917	5.66	24.26	10.43 °L	605	0
Author: Aje1967 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 10.7 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2023 11:25 PM Notes:
Aces High	Altbier	27 Litres	1.048	1.013	4.52	36.65	15.59 °L	605	0
Author: Alexandre Vieira Boil Size: 35.77 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 231 g Creation Date: 5/13/2022 7:51 PM Notes:
Helles	Munich Helles	3 Gallons	1.047	1.007	5.21	21.45	5.76 °L	605	0
Author: chewyheel Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/26/2022 11:14 PM Notes:
Japanese Rice Lager WLP800	International Pale Lager	19 Litres	1.05	1.012	5.01	19.47	3.5 °L	605	0
Author: Scrattajack Boil Size: 24.04 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 12.8 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 8/4/2021 7:12 PM Notes:
Munich Dunkel	Munich Dunkel	5.5 Gallons	1.05	1.011	5.08	18.85	20.06 °L	605	0
Author: DCP Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 4.72 psi Creation Date: 6/9/2021 8:55 PM Notes:
Dreher's Lager	Vienna Lager	5.5 Gallons	1.05	1.014	4.81	25.93	13.53 °L	605	0
Author: Cambium Legal Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 2/12/2021 10:09 PM Notes: https://cambiumlegal.ca https://cambiumlegal.ca/process-serving https://cambiumlegal.ca/criminal-law https://cambiumlegal.ca/traffic-law https://cambiumlegal.ca/small-claims
BBC ITALIAN PILSNER	German Pils	62 Gallons	1.048	1.009	5.14	36.77	2.66 °L	605	0
Author: PlatonicBeer89 Boil Size: 66 Gallons Boil Time: 30 Boil Gravity: 1.045 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/22/2021 4:31 PM Notes:
B.10 Lager Light From Babice	Czech Pale Lager	11 Litres	9.685	2.247	3.93	33.51	3.52 °L	605	0
Author: Boil Size: 13 Litres Boil Time: 75 Boil Gravity: 8.2 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2017 7:06 PM Notes:
Rauchbier	Rauchbier	15 Litres	1.054	1.013	5.32	24.6	18.7 °L	605	0
Author: pascua Boil Size: 20.88 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 73 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2020 7:36 AM Notes:
Halm Brewery 1865 Export Lager	Munich Helles	5 Gallons	1.055	1.014	5.38	51.99	5.26 °L	605	0
Author: TheBobster Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: dextrose Priming Amount: 5.2 oz Creation Date: 3/20/2020 12:40 PM Notes: TO CONVERT THIS RECIPE TO EXTRACT 1. Ignore mashing steps 2. Convert grain bill to: 6 lb. Pilzen LME 1.5 lb. crushed Munich 10L for steeping 0.5 lb. crushed Crystal 10L for steeping 3. Steep 30 minutes at 152F in 1 gallon water 4. After 30 minute steep sparge grains with 1 gallon water at 170F and press wort from grains as much as possible
Beer2	Czech Premium Pale Lager	20.8 Litres	1.149	1.037	14.67	1058.09	9.32 °L	605	0
Author: taisfer Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.272 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: dme Priming Amount: 169.9 g Creation Date: 11/25/2019 10:56 PM Notes:
Vienna (Euro/Mexico)	Vienna Lager	5.25 Gallons	1.056	1.011	5.8	23.35	7.82 °L	605	0
Author: Blackmuse Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2019 11:12 PM Notes:
Czech Tmave	Czech Dark Lager	21 Litres	1.047	1.013	4.46	26.33	19.48 °L	605	1
Author: FullTossBrewing Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2019 4:34 AM Notes: 4-5 Days at 10C Raise .5 degrees per day to 16C Midnight Wheat /Carafa 3 interchangeable Wyeast 2124 or 2782 - 2782 at G&G
Cenefels Dark Lager	Czech Dark Lager	11 Gallons	1.05	1.013	4.84	28.52	24.76 °L	605	1
Author: Smilin Brewer Boil Size: 13.1 Gallons Boil Time: 80 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2019 1:14 AM Notes: Placed 1st in the American Home Brewers Competition 2019 first round (Cleveland) Category 5 : Dark European Lager Alternate yeasts: Saflager German Lager yeast S-23 Wyeast 2124 Bohemian Pilsner WHITE LABS SOUTHERN GERMAN LAGER YEAST WLP838 Wyeast Czech Pils 2278 WLP800 WLP802
Sticke Icke	Altbier	3 Gallons	1.073	1.018	7.14	0	31.49 °L	605	0
Author: Miniaturehorse Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2019 1:21 AM Notes:
Munich Dunkel #1	Munich Dunkel	4.75 Gallons	1.05	1.012	5	27.25	43.12 °L	605	0
Author: Hollis1180 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2018 1:37 PM Notes:
Test Kolsch	Kölsch	5.5 Gallons	1.051	1.011	5.15	17.81	3.37 °L	605	0
Author: StuBrews Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2018 10:38 PM Notes:
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