|
Carnaval Ale
|
Cream Ale
|
20 Litres |
1.042 |
1.008 |
4.5 |
17.9 |
3.92 °L
|
585 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2020 5:40 PM |
| Notes: |
|
|
Citrus Cheve De Verano
|
American Wheat Beer
|
19 Litres |
1.046 |
1.011 |
4.56 |
0 |
24.62 °L
|
585 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 241.6 g |
Creation
Date: 7/4/2024 12:24 AM |
| Notes: |
|
|
Tiny Rebel Urban IPA
|
English IPA
|
20 Litres |
1.044 |
1.011 |
4.35 |
47.97 |
6.83 °L
|
585 |
0 |
|
|
|
| Boil
Size: 23.98 Litres |
Boil Time: 45 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2023 5:49 PM |
| Notes: |
|
|
NZ Pils
|
Classic American Pilsner
|
5.5 Gallons |
1.043 |
1.01 |
4.34 |
35.99 |
2.68 °L
|
585 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 56 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/30/2023 1:59 PM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
35 Litres |
1.042 |
1.009 |
4.32 |
19.59 |
3.91 °L
|
585 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 85 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2022 7:42 PM |
| Notes: |
|
|
Bonnie And Clyde VEGAN Mango Milkshake NEIPA (5 Gal)
|
Specialty IPA: New England IPA
|
5 Gallons |
1.052 |
1.017 |
4.62 |
84.83 |
4.72 °L
|
585 |
0 |
|
|
|
| Boil
Size: 6.14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2022 7:00 AM |
Notes: Changes from the original recipe
Veganized! A few things were done to make this happen:
- Lactose was removed. In place of this, I have added maltodextrin (same amount as the lactose)
- Pure Vanilla Extract has been added, to help add more flavor with the lack of lactose
- Added 16oz of oat milk. Probably going with unsweetened unflavored, I don't need extra sugar and don't want any other flavors. This is experimental, some random guy on the internet says he had good results, so I figured I might as well give it a shot
- Upped the Honey Malt from .15lb to .35lb. I don't want to overpower anything, but this should help with the body and sweetness
- Honey (not the malt obviously) was also removed, and not replaced
- Added a small amount of Xylitol to get back more of the unfermentable sugars that are being lost due to removing lactose
I also added Clarity Ferm to this beer. I am gluten sensitive, and this stuff seems to work great for me. Supposedly it shouldn't affect the haziness, but we'll see what happens!
Save 1 gal of mash volume to pour over the bag (basically sparge) at the end if doing BIAB, and stir a few times during mash. Also, get grains double milled. Consider mash out (168F for 5 mins)?. The original efficiency for this recipe is 85%, which is difficult (from what I understand) to hit without a few extra steps on BIAB.
A lot of what I changed is experimental, I had to do a lot of searching and reading to figure out what changes would probably work. But that's what makes it fun! I will update once this is finished with how it went and how it tastes! |
|
|
Brown Ale Mt Rainier
|
British Brown Ale
|
21 Litres |
1.044 |
1.01 |
4.45 |
35.65 |
18.54 °L
|
585 |
1 |
|
|
|
| Boil
Size: 24.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.9 bar |
Creation
Date: 1/12/2022 8:21 PM |
| Notes: |
|
|
13. VIOLET BERLINER WEISSE
|
Berliner Weisse
|
15 Litres |
1.044 |
1.009 |
4.61 |
0 |
3.6 °L
|
585 |
1 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 15 |
Boil Gravity: 1.044 |
Efficiency: 61 |
Mash Thickness: 3.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2021 7:51 AM |
| Notes: |
|
|
Two Blondes
|
American Wheat Beer
|
5.5 Gallons |
1.044 |
1.011 |
4.28 |
16.94 |
6.43 °L
|
585 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2021 9:47 PM |
Notes: Will be adding some peaches
OG 1.042
Peaches and sugar added after primary about 7 days |
|
|
BIAB Fall Amber Rye
|
American Wheat or Rye Beer
|
1.25 Gallons |
1.047 |
1.013 |
4.45 |
14.22 |
11.4 °L
|
585 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 12.82 psi |
Creation
Date: 3/16/2021 11:10 PM |
| Notes: |
|
|
Sitrus Pale Ale
|
American Pale Ale
|
22 Litres |
1.047 |
1.012 |
4.49 |
16.71 |
7.74 °L
|
585 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2016 12:03 PM |
| Notes: |
|
|
Mish Mash
|
American Pale Ale
|
5.5 Gallons |
1.044 |
1.01 |
4.37 |
51.3 |
4.2 °L
|
585 |
2 |
|
|
Author:
|
|
schram brothers
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/17/2019 2:35 PM |
| Notes: |
|
|
Ayuwoki Golden Stout
|
Blonde Ale
|
35 Gallons |
1.045 |
1.011 |
4.43 |
21.75 |
5.43 °L
|
585 |
1 |
|
|
|
| Boil
Size: 45 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2019 6:06 PM |
| Notes: |
|
|
Tipsy Monk. Belgian Single
|
Belgian Pale Ale
|
22 Litres |
1.044 |
1.01 |
4.45 |
31.72 |
4.93 °L
|
585 |
0 |
|
|
|
| Boil
Size: 30.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 58 |
Mash Thickness: 6.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/19/2019 10:07 AM |
Notes: Added 2g of phosphoric acid to mash water before grain. Ph 6.3 before adding grains.
Eff was bad at 58%. I think it’s gotta be from getting grain at peakhurst and kirrawee. Always get bad efficiency from those shops.
Ferment temp started at 19 for three days then 21 for 2 and 23 for two.
Attenuation was 80% FG 1.008
Really good plain beer, a beer for everyone. Will make again |
|
|
Infinite Sadness
|
Fruit Beer
|
48 Litres |
1.042 |
1.008 |
4.44 |
25.55 |
3.44 °L
|
585 |
0 |
|
|
|
| Boil
Size: 53.03 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2018 9:22 PM |
| Notes: |
|
|
Siga Saison
|
Saison
|
10 Litres |
1.039 |
1.005 |
4.44 |
28.27 |
4.4 °L
|
585 |
0 |
|
|
|
| Boil
Size: 13.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2018 12:46 PM |
| Notes: |
|
|
Cherrywood Rauchbier Marzen
|
Classic Rauchbier
|
22 Litres |
1.049 |
1.015 |
4.46 |
18.37 |
20.13 °L
|
585 |
0 |
|
|
Author:
|
|
Brewstore
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2017 11:01 AM |
Notes: Ferment for 1-2 weeks.
Bring up temperature to 20C for 5 days for a diacetyl rest once fermentation slows or if the beer is nearing terminal gravity.
Cold crash, keg/bottle and once carbonated lager for 4 weeks minimum. |
|
|
2017 Fish Tank
|
Experimental Beer
|
23.1 Litres |
1.049 |
1.015 |
4.48 |
24.26 |
10.03 °L
|
585 |
1 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 20 |
Boil Gravity: 1.08 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: dextrose |
Priming Amount: 160g |
Creation
Date: 10/16/2017 12:16 AM |
| Notes: |
|
|
18-American Pale Ale 18L
|
American Pale Ale
|
18 Litres |
1.046 |
1.013 |
4.34 |
38.86 |
9.57 °L
|
585 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 60 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2017 10:08 PM |
| Notes: |
|
|
Agersan Tripel
|
Belgian Tripel
|
20 Litres |
1.047 |
1.012 |
4.63 |
37.93 |
15.98 °L
|
585 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2017 9:15 PM |
| Notes: |
|
|
|
|