Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Carnaval Ale	Cream Ale	20 Litres	1.042	1.008	4.5	17.9	3.92 °L	585	0
Author: Guilherme Teixeira Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2020 5:40 PM Notes:
Citrus Cheve De Verano	American Wheat Beer	19 Litres	1.046	1.011	4.56	0	24.62 °L	585	0
Author: luis@torresgomez.com.mx Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 241.6 g Creation Date: 7/4/2024 12:24 AM Notes:
Tiny Rebel Urban IPA	English IPA	20 Litres	1.044	1.011	4.35	47.97	6.83 °L	585	0
Author: mothmeed Boil Size: 23.98 Litres Boil Time: 45 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2023 5:49 PM Notes:
NZ Pils	Classic American Pilsner	5.5 Gallons	1.043	1.01	4.34	35.99	2.68 °L	585	0
Author: Gravy Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 56 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/30/2023 1:59 PM Notes:
Awesome Recipe	Blonde Ale	35 Litres	1.042	1.009	4.32	19.59	3.91 °L	585	0
Author: Boil Size: 40 Litres Boil Time: 85 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2022 7:42 PM Notes:
Bonnie And Clyde VEGAN Mango Milkshake NEIPA (5 Gal)	Specialty IPA: New England IPA	5 Gallons	1.052	1.017	4.62	84.83	4.72 °L	585	0
Author: TheCatsMeow Boil Size: 6.14 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2022 7:00 AM Notes: Changes from the original recipe Veganized! A few things were done to make this happen: - Lactose was removed. In place of this, I have added maltodextrin (same amount as the lactose) - Pure Vanilla Extract has been added, to help add more flavor with the lack of lactose - Added 16oz of oat milk. Probably going with unsweetened unflavored, I don't need extra sugar and don't want any other flavors. This is experimental, some random guy on the internet says he had good results, so I figured I might as well give it a shot - Upped the Honey Malt from .15lb to .35lb. I don't want to overpower anything, but this should help with the body and sweetness - Honey (not the malt obviously) was also removed, and not replaced - Added a small amount of Xylitol to get back more of the unfermentable sugars that are being lost due to removing lactose I also added Clarity Ferm to this beer. I am gluten sensitive, and this stuff seems to work great for me. Supposedly it shouldn't affect the haziness, but we'll see what happens! Save 1 gal of mash volume to pour over the bag (basically sparge) at the end if doing BIAB, and stir a few times during mash. Also, get grains double milled. Consider mash out (168F for 5 mins)?. The original efficiency for this recipe is 85%, which is difficult (from what I understand) to hit without a few extra steps on BIAB. A lot of what I changed is experimental, I had to do a lot of searching and reading to figure out what changes would probably work. But that's what makes it fun! I will update once this is finished with how it went and how it tastes!
Brown Ale Mt Rainier	British Brown Ale	21 Litres	1.044	1.01	4.45	35.65	18.54 °L	585	1
Author: Matroc28 Boil Size: 24.75 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.9 bar Creation Date: 1/12/2022 8:21 PM Notes:
13. VIOLET BERLINER WEISSE	Berliner Weisse	15 Litres	1.044	1.009	4.61	0	3.6 °L	585	1
Author: Imanol Goat Boil Size: 15 Litres Boil Time: 15 Boil Gravity: 1.044 Efficiency: 61 Mash Thickness: 3.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2021 7:51 AM Notes:
Two Blondes	American Wheat Beer	5.5 Gallons	1.044	1.011	4.28	16.94	6.43 °L	585	0
Author: Jimbo! Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2021 9:47 PM Notes: Will be adding some peaches OG 1.042 Peaches and sugar added after primary about 7 days
BIAB Fall Amber Rye	American Wheat or Rye Beer	1.25 Gallons	1.047	1.013	4.45	14.22	11.4 °L	585	0
Author: Charles C Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 12.82 psi Creation Date: 3/16/2021 11:10 PM Notes:
Sitrus Pale Ale	American Pale Ale	22 Litres	1.047	1.012	4.49	16.71	7.74 °L	585	0
Author: Roteboden Kompaktbryggeri Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2016 12:03 PM Notes:
Mish Mash	American Pale Ale	5.5 Gallons	1.044	1.01	4.37	51.3	4.2 °L	585	2
Author: schram brothers Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/17/2019 2:35 PM Notes:
Ayuwoki Golden Stout	Blonde Ale	35 Gallons	1.045	1.011	4.43	21.75	5.43 °L	585	1
Author: Cerveza Bruer Boil Size: 45 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2019 6:06 PM Notes:
Tipsy Monk. Belgian Single	Belgian Pale Ale	22 Litres	1.044	1.01	4.45	31.72	4.93 °L	585	0
Author: kurnell taphouse Boil Size: 30.5 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 58 Mash Thickness: 6.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/19/2019 10:07 AM Notes: Added 2g of phosphoric acid to mash water before grain. Ph 6.3 before adding grains. Eff was bad at 58%. I think it’s gotta be from getting grain at peakhurst and kirrawee. Always get bad efficiency from those shops. Ferment temp started at 19 for three days then 21 for 2 and 23 for two. Attenuation was 80% FG 1.008 Really good plain beer, a beer for everyone. Will make again
Infinite Sadness	Fruit Beer	48 Litres	1.042	1.008	4.44	25.55	3.44 °L	585	0
Author: O.L.D.B.B.A Boil Size: 53.03 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2018 9:22 PM Notes:
Siga Saison	Saison	10 Litres	1.039	1.005	4.44	28.27	4.4 °L	585	0
Author: glumac Boil Size: 13.5 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2018 12:46 PM Notes:
Cherrywood Rauchbier Marzen	Classic Rauchbier	22 Litres	1.049	1.015	4.46	18.37	20.13 °L	585	0
Author: Brewstore Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2017 11:01 AM Notes: Ferment for 1-2 weeks. Bring up temperature to 20C for 5 days for a diacetyl rest once fermentation slows or if the beer is nearing terminal gravity. Cold crash, keg/bottle and once carbonated lager for 4 weeks minimum.
2017 Fish Tank	Experimental Beer	23.1 Litres	1.049	1.015	4.48	24.26	10.03 °L	585	1
Author: gcarter Boil Size: 14 Litres Boil Time: 20 Boil Gravity: 1.08 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: dextrose Priming Amount: 160g Creation Date: 10/16/2017 12:16 AM Notes:
18-American Pale Ale 18L	American Pale Ale	18 Litres	1.046	1.013	4.34	38.86	9.57 °L	585	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 60 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2017 10:08 PM Notes:
Agersan Tripel	Belgian Tripel	20 Litres	1.047	1.012	4.63	37.93	15.98 °L	585	0
Author: Bart Goodin Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2017 9:15 PM Notes:
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