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Russian Chocolate

250 calories 26.6 g 12 oz
Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 41% (brew house)
Calories: 250 calories (Per 12oz)
Carbs: 26.6 g (Per 12oz)
Created Wednesday March 14th 2018
1.075
1.020
7.25%
69.46
39.89
4.47
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 60.9%
0.75 lb American - Roasted Barley0.75 lb Roasted Barley 33 300 3.3%
0.75 lb Flaked Barley0.75 lb Flaked Barley 32 2.2 3.3%
1 lb American - Chocolate1 lb Chocolate 29 350 4.3%
4.50 lb Date (dried)4.5 lb Date (dried) 28.9 0 19.6%
2 lb Rice Hulls2 lb Rice Hulls 0 0 8.7%
23 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 44.21 25%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 15 min 7.59 25%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 15 min 10.97 12.5%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 5 min 3.39 12.5%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 2 min 1.87 12.5%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 2 min 1.44 12.5%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
24 qt Sparge 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Coco Nibs Flavor Secondary 5 days
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
-
California Ale
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Clover Hill, Frederick, MD tap - 5/16
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
16 3 6 12 5 45
Mash Chemistry and Brewing Water Calculator
 
Notes

Brewed in St Patty's. OG 1.075, problems with Mash size prevented target OG of 1.100.
Cocoa Nibs added 27 March.
Moved to secondary 11 May to settle before bottling.
Beer came to 1.004 on FG, for an ABV of 8.66%. Taste the dates.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-20 02:09 UTC
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