Russian Chocolate
255 calories
29.1 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Chinook1 oz Chinook Hops |
|
Pellet |
13 |
Boil
|
60 min |
46.28 |
25% |
1 oz |
Willamette1 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
7.95 |
25% |
0.50 oz |
Chinook0.5 oz Chinook Hops |
|
Pellet |
13 |
Boil
|
15 min |
11.48 |
12.5% |
0.50 oz |
Centennial0.5 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
5 min |
3.55 |
12.5% |
0.50 oz |
Chinook0.5 oz Chinook Hops |
|
Pellet |
13 |
Boil
|
2 min |
1.96 |
12.5% |
0.50 oz |
Centennial0.5 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
2 min |
1.51 |
12.5% |
4 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Chinook (Pellet) 1.9999999954251 oz Chinook (Pellet) Hops |
|
59.72 |
50% |
1 oz |
Willamette (Pellet) 0.99999999771257 oz Willamette (Pellet) Hops |
|
7.95 |
25% |
1 oz |
Centennial (Pellet) 0.99999999771257 oz Centennial (Pellet) Hops |
|
5.06 |
25% |
4 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 qt |
|
Sparge |
-- |
126 °F |
40 min |
12 qt |
|
Strike |
126 °F |
150 °F |
40 min |
8 qt |
|
Strike |
150 °F |
158 °F |
45 min |
Starting Mash Thickness:
1 qt/lb
Starting Grain Temp:
75 °F |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2 oz |
Coco Nibs
|
|
Flavor |
Secondary |
5 days |
Yeast
White Labs - California Ale V Yeast WLP051
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
72.5%
|
Flocculation:
|
Med-High |
Optimum Temp:
|
66 - 70 °F |
Starter:
|
No |
Fermentation Temp:
|
64 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
122 B cells required
|
|
- California Ale
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Low |
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
Fermentation Temp:
|
64 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
122 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Clover Hill, Frederick, MD tap - 5/16
Notes
Brewed in St Patty's. OG 1.075, problems with Mash size prevented target OG of 1.100.
Cocoa Nibs added 27 March.
Moved to secondary 11 May to settle before bottling.
Beer came to 1.004 on FG, for an ABV of 8.66%. Taste the dates.
View Count: 408
Brew Count: 0
Last Updated: 2023-11-10 22:34 UTC