Extract Amber Ale Beer Recipe | Extract Märzen | Brewer's Friend
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Extract Amber Ale

213 calories 21.8 g 330 ml
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Beer Stats
Method: Extract
Style: Märzen
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.092 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 60% (steeping grains only)
Calories: 213 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)
Created: Thursday December 28th 2023
1.069
1.017
6.8%
28.3
16.6
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3,400 g Liquid Malt Extract - Amber3400 g Liquid Malt Extract - Amber 35 10 84%
3,400 g / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
100 g American - Caramel / Crystal 120L100 g Caramel / Crystal 120L 33 120 2.5%
100 g German - Melanoidin100 g Melanoidin 37 25 2.5%
100 g German - CaraAroma100 g CaraAroma 34 130 2.5%
250 g German - Carapils250 g Carapils 35 1.3 6.2%
100 g Weyermann - CaraAmber100 g CaraAmber 37 27 2.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Artisan - Hull Melon28 g Hull Melon Hops Pellet 7.2 Boil 60 min 21.86 33.3%
28 g Northern Brewer - German Tettnang28 g German Tettnang Hops Pellet 3.5 Boil 20 min 6.44 33.3%
28 g Fuggles28 g Fuggles Hops Pellet 4.5 Boil 0 min 33.3%
84 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.3 L Squeeze. Don't go above 76°C Steeping 73 °C 73 °C 30 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Campden Tablets Water Agt Mash --
0.50 each Whirlfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1 bar       Temp: 5 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Extract Amber Ale" Märzen beer recipe by Brewer #174851. Extract, ABV 6.81%, IBU 28.3, SRM 16.64, Fermentables: (Liquid Malt Extract - Amber) Steeping Grains: (Caramel / Crystal 120L, Melanoidin, CaraAroma, Carapils, CaraAmber) Hops: (Hull Melon, German Tettnang, Fuggles) Other: (Campden Tablets, Whirlfloc)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-01-11 06:52 UTC
NEW Water Requirements:
Extract Amber Ale
Equipment Profile Used

System Default

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Water Requirements:
Extract Amber Ale
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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