Belgian Double Beer Recipe | BIAB Belgian Pale Ale | Brewer's Friend
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Belgian Double

177 calories 11.4 g 12 oz
Beer Stats
Method: BIAB
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Williams Brewing
Calories: 177 calories (Per 12oz)
Carbs: 11.4 g (Per 12oz)
Created: Monday January 28th 2019
1.055
1.004
6.6%
11.7
31.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Belgian - Special B1 lb Special B 34 115 4.2%
21 lb American - Caramel / Crystal 40L21 lb Caramel / Crystal 40L 34 40 87.5%
2 lb Belgian Candi Sugar - Clear/Blond (0L)2 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 8.3%
24 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Domestic Hallertau2 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 9.78 50%
2 oz Domestic Hallertau2 oz Domestic Hallertau Hops Pellet 3.9 Aroma 5 min 1.95 50%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Infusion -- 152 °F 9 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Yeast Nutrient Other Boil 10 min.
1 each Whirlfloc Fining Boil 5 min.
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
2 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
64 - 82 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 198 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       Amount: 8 oz       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Belgian Double" Belgian Pale Ale beer recipe by Williams Brewing. BIAB, ABV 6.6%, IBU 11.73, SRM 31.88, Fermentables: (Special B, Caramel / Crystal 40L, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Domestic Hallertau) Other: (Yeast Nutrient, Whirlfloc)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-01-28 00:50 UTC
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