Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Irish Red	Irish Red Ale	5.5 Gallons	1.043	1.012	4.07	27.7	9.87 °L	585	1
Author: catamount6275 Boil Size: 7.06 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/13/2020 11:59 AM Notes:
R&B English IPA 2024	English IPA	12 Gallons	1.063	1.015	6.29	38.75	10.74 °L	585	0
Author: PHB2234 Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 85 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 2/3/2024 4:10 AM Notes: Batch #142 Consider taking 4.6 gal. of full strength wort and diluting with 1 gal. of sparge water to reduce fermenter OG to 1.052 for a beer closer to a commercial English IPA.
Hefe	Weissbier	5.5 Gallons	1.053	1.013	5.17	14.19	3.96 °L	585	2
Author: dr.sisler Boil Size: 6.76 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2023 3:50 PM Notes: Gold Medal - 2023 Liquid Poetry Slam Wheat used was an heirloom variety - RootShoot Oland Wheat. Underpitch yeast, ferment warm.
Genius Clone	Irish Stout	22 Litres	1.043	1.011	4.22	35.44	22.5 °L	585	0
Author: Irish-Bayrisch Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 4.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2023 5:50 PM Notes:
Blonde Stout	Sweet Stout	5.5 Gallons	1.073	1.017	7.28	26.13	6.78 °L	585	0
Author: Loriality Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2022 6:41 PM Notes:
Wedding Mayo Golden	British Golden Ale	28.5 Litres	1.05	1.011	5.07	38.76	5.94 °L	585	0
Author: Pepe Aragon Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 135.1 g Creation Date: 4/5/2022 1:18 AM Notes:
Brown Ale Mt Rainier	British Brown Ale	21 Litres	1.044	1.01	4.45	35.65	18.54 °L	585	1
Author: Matroc28 Boil Size: 24.75 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.9 bar Creation Date: 1/12/2022 8:21 PM Notes:
10A Weissbier	Weissbier	22 Litres	1.053	1.013	5.2	13.3	5.05 °L	585	0
Author: ATGANI Brewing Concern Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2022 11:07 PM Notes: Recipe from "book"
Ed's Ale	Strong Bitter	48 Litres	15.331	5.239	5.5	34.33	12.25 °L	585	0
Author: C & C Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 15.3 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2021 4:54 PM Notes:
Old Man Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.053	1.016	4.97	32.77	38.32 °L	585	0
Author: jmorhous Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2020 1:39 AM Notes:
PB Brown Ale	British Brown Ale	5.5 Gallons	1.07	1.023	6.08	18.54	25.87 °L	585	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2016 4:56 PM Notes:
(2020-06-17) Hefeweizen (NS)	Weissbier	6 Gallons	12.218	2.875	4.99	12.29	6.1 °L	585	0
Author: Brady Smith Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 9.3 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 7.5 oz Creation Date: 6/16/2020 2:34 PM Notes: Added lactic acid and acid malt after ferulic rest during slow rise to 142*.
Hayden's Mild Ale - All Grain	Dark Mild	5.5 Gallons	1.033	1.008	3.21	28.98	21.61 °L	585	0
Author: Partial Nash Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 77 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 6.84 psi Creation Date: 6/3/2020 7:16 PM Notes:
Dunn's Scotch Ale	Scottish Export	5.25 Gallons	1.069	1.019	6.55	18.94	22.37 °L	585	1
Author: aHeartlessPotato Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2020 8:43 PM Notes:
Fjord & Fjell Club Tropicana	Tropical Stout	80 Litres	16.904	3.85	7.12	20.2	46.16 °L	585	1
Author: Fjord & Fjell Nano Brewery Boil Size: 85 Litres Boil Time: 1 Boil Gravity: 16.9 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 30 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/19/2019 12:33 PM Notes:
BB DoM	Strong Bitter	25 Litres	1.051	1.011	5.25	38.93	12.23 °L	585	1
Author: Doz Boil Size: 32.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: -0.08 bar Creation Date: 7/8/2019 3:26 PM Notes:
Teasel Best Bitter	Strong Bitter	19 Litres	1.05	1.011	5.05	37.02	16 °L	585	0
Author: FRBC Boil Size: 24.3 Litres Boil Time: 60 Boil Gravity: 1 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19.4 ° C Priming Method: Forced Carbonation Priming Amount: Keg with 86.48 KPA Creation Date: 1/20/2019 10:55 AM Notes:
Scottish Ale	Scottish Light	10 Litres	1.5	1.125	49.22	0.26	50 °L	585	0
Author: TinFer Boil Size: 40 Litres Boil Time: 90 Boil Gravity: 1.5 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2018 2:29 AM Notes:
St Giles Golden Ale	British Golden Ale	15 Litres	1.05	1.012	5.07	22.26	12.68 °L	585	0
Author: Boil Size: 18.9 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2017 7:03 PM Notes:
Weiss Vikings	Weissbier	50 Litres	1.048	1.006	5.55	13.09	3.43 °L	585	0
Author: Kuririn Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 43 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2017 4:21 PM Notes:
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