Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ax Man Logger	American Lager	5 Gallons	1.06	1.016	5.79	29.93	7.2 °L	602	0
Author: Cjhand Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 56 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2019 12:41 AM Notes:
American Light Lager	American Light Lager	23 Litres	1.038	1.006	4.19	11.36	2.5 °L	602	0
Author: Tassie Pete Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 78 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/6/2024 4:41 AM Notes:
Dont Call It A Come Back IIPA	Imperial IPA	10.5 Gallons	1.076	1.017	7.77	86.47	6.06 °L	602	1
Author: Boil Size: 12.36 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2022 7:30 PM Notes:
Awesome Recipe	Belgian Tripel	5 Gallons	1.071	1.011	7.98	0	4.37 °L	602	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2022 6:27 PM Notes:
Dubbel D	Belgian Dubbel	25 Litres	1.067	1.007	7.81	20.48	14.48 °L	602	0
Author: daddy rich Boil Size: 30.76 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 3.85 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/21/2022 9:13 PM Notes:
Brazilla Catharina Sour	Berliner Weisse	6 Gallons	1.056	1.012	5.8	8.78	4.39 °L	602	1
Author: 10 Palms Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5.4 oz Creation Date: 5/29/2021 6:33 PM Notes:
Siddhartha Juniper Lemon Myrtle Saison	Saison	24.5 Litres	1.06	1.005	7.2	23.98	5.59 °L	602	1
Author: vl Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 31 ° C Priming Method: sucrose Priming Amount: 155.7 g Creation Date: 4/18/2020 11:15 PM Notes: single-rest mash around 150-152 Pitch yeast at 65, ramp up to 75 over 48 hours. Rakau hops give this beer an amazing tropical note. Very drinkable "Imperial saison" 1st place for 16C Saison cat. at the Buffalo County Fair in Nebraska 2013. http://bcf.brewcomp.com/?Submit=Beer+%26+Mead+Results
Apa	Fruit Beer	200 Litres	10.121	1.975	4.31	25.05	4.57 °L	602	0
Author: PatrikC Boil Size: 220 Litres Boil Time: 60 Boil Gravity: 9.9 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: -0.83 bar Creation Date: 4/12/2020 8:03 AM Notes:
Engkanto Dalandan Wheat	Weizen/Weissbier	18 Gallons	1.05	1.011	5.03	18.53	3.76 °L	602	0
Author: Josh Karten Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: co2 Priming Amount: 51.65 psi Creation Date: 9/2/2019 8:40 AM Notes: 2oz of Dalandan Peel added in the last 10 minutes of the boil 120 grams of yeast
Blackberry Sour / Non Sour	American Light Lager	18 Litres	1.058	1.014	5.74	20.84	3.89 °L	602	0
Author: Sakiškių alus Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2019 8:58 AM Notes: 800 gr. šaldytų aviečių 400 gr. šaldytų gervuogių
Sour Puss	Saison	5.5 Gallons	1.06	1.01	6.62	36.65	3.38 °L	602	2
Author: larryogilvie@gmail.com Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2017 10:24 PM Notes:
Sutfins Heffe	Weizen/Weissbier	5 Gallons	1.046	1.011	4.6	6.95	2.96 °L	602	0
Author: Crown85 Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2018 4:44 AM Notes:
Belgian Blonde Esdeepeeken	Belgian Pale Ale	3500 Litres	1.057	1.005	6.87	32.23	3.4 °L	602	0
Author: Chelor Boil Size: 3800 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2018 5:19 PM Notes:
Apple Old Ale	American Light Lager	11 Gallons	1.073	1.012	7.95	17.99	11.97 °L	602	0
Author: xthulhu Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2018 5:49 PM Notes:
Dirty Blonde	Saison	15 Litres	1.06	1.011	6.5	20.83	18.3 °L	602	0
Author: Alexander.voake@me.com Boil Size: 22.4 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2018 11:04 AM Notes:
Zunken SOURALE	Fruit Beer	15 Litres	1.058	1.018	5.16	11.33	3.57 °L	602	1
Author: Anderskvist Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2018 8:40 PM Notes: Mash and sparge as usual. Boil 10 minutes to sanitize wort. Add 4 tabltes of Probimage. Kettle sour at 32 degrees for 24 hours. Follow normal boil hop schedule.
Snow Covered Hills	American Light Lager	5.5 Gallons	1.073	1.019	7.05	45.04	5.84 °L	602	0
Author: Steve Licht Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2017 3:44 PM Notes:
Thipa	American Light Lager	42 Litres	1.06	1.015	5.94	0	9.95 °L	602	0
Author: Big Nasty Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2017 8:42 PM Notes:
"Smoke"	American Light Lager	110 Gallons	1.06	1.015	5.91	0	15.84 °L	602	0
Author: PHDante Boil Size: 125 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2017 11:06 PM Notes:
Swanky Mr Hankey	American Light Lager	5.5 Gallons	1.05	1.01	5.2	50.16	19.96 °L	602	0
Author: Hatbert Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2017 1:02 AM Notes:
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