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Apa

Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 220 liters
Post Boil Size: 214 liters
Pre Boil Gravity: 9.9 °P (recipe based estimate)
Post Boil Gravity: 10.1 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 123 calories (Per 330ml)
Carbs: 11.1 g (Per 330ml)

Created: Sunday April 12th 2020

Original Gravity:

10.1 °P

Final Gravity:

2.0 °P

ABV (standard):

4.3%

IBU (tinseth):

25.1

SRM (morey):

4.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
35 kg	American - Pale Ale35 kg Pale Ale		37	3.5	100%
35 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
250 g	Cascade250 g Cascade Hops	Pellet	5.5	Boil	60 min	19.19	41.7%
150 g	Cascade150 g Cascade Hops	Pellet	5.5	Boil	15 min	5.71	25%
200 g	Cascade200 g Cascade Hops	Pellet	5.5	Boil	5 min	0.15	33.3%
600 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
600 g	Cascade (Pellet) 600 g Cascade (Pellet) Hops		25.05	100%
600 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
150 L	Infusion	52 °C	62 °C	10 min
	Temperature	62 °C	--	40 min
	Infusion	62 °C	72 °C	10 min
	Temperature	72 °C	--	25 min
	Infusion	72 °C	78 °C	5 min
	Temperature	78 °C	--	5 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 kg	Raspberry frozen		Flavor	Whirlpool	--
5 kg	Raspberry boiled		Flavor	Primary	4 days

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 2024 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: -0.83 bar Temp: 20 °C CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

208

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-12 08:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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