Apa - Beer Recipe - Brewer's Friend

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Apa

123 calories 11.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 220 liters
Post Boil Size: 214 liters
Pre Boil Gravity: 9.9 °P (recipe based estimate)
Post Boil Gravity: 10.1 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 123 calories (Per 330ml)
Carbs: 11.1 g (Per 330ml)
Created: Sunday April 12th 2020
10.1 °P
2.0 °P
4.3%
25.1
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35 kg American - Pale Ale35 kg Pale Ale 37 3.5 100%
35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
250 g Cascade250 g Cascade Hops Pellet 5.5 Boil 60 min 19.19 41.7%
150 g Cascade150 g Cascade Hops Pellet 5.5 Boil 15 min 5.71 25%
200 g Cascade200 g Cascade Hops Pellet 5.5 Boil 5 min 0.15 33.3%
600 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 kg Raspberry frozen Flavor Whirlpool --
5 kg Raspberry boiled Flavor Primary 4 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 2024 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: -0.83 bar       Temp: 20 °C       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
150 L Infusion 52 °C 62 °C 10 min
Temperature 62 °C -- 40 min
Infusion 62 °C 72 °C 10 min
Temperature 72 °C -- 25 min
Infusion 72 °C 78 °C 5 min
Temperature 78 °C -- 5 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 208.7 L. Suggest reducing initial water volume to 45.4 L and adding 163.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 128.1 L. Suggest reducing strike water volume to 22.3 L and adding 82.7 L sparge/top-off. 105
Strike water volume at mash thickness of 3 L/kg 105
Mash volume with grains 128.1
Grain absorption losses -35
Remaining sparge water volume (equipment estimates 139.6 L) 150.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 208.7 L) 220
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3
Post boil Volume (equipment estimates 200 L) 214
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 214 L) 200
Total: 255.9  
Equipment Profile Used: System Default
"Apa" Fruit Beer recipe by PatrikC. All Grain, ABV 4.31%, IBU 25.05, SRM 4.57, Fermentables: (Pale Ale) Hops: (Cascade) Other: (Raspberry frozen, Raspberry boiled)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-04-12 08:32 UTC