Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sons Of Liberty Winter Lager (Boomchugalug.com)	Specialty IPA: New England IPA	5.25 Gallons	1.049	1.008	5.31	20.94	13.01 °L	595	1
Author: william@bellavance.co Boil Size: 5.8 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2020 11:20 AM Notes:
Sour Blonde	Mixed-Fermentation Sour Beer	5 Gallons	1.059	1.011	6.23	15.39	3.97 °L	595	0
Author: SGFBeerBuzz Boil Size: 6.78 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2024 1:52 PM Notes: This beer is a way to make a sour beer while reducing contact with your equipment somewhat. Pitch the US-05 into primary, and then let it ferment out. Then, rack to secondary and add the lambic yeast. The wild yeast will pick up where the ale yeast left off, chewing some of the longer starch chains up and turning the beer sour, but not as sour as a straight lambic. It's more of a "Tart Blonde" than a sour one. Once in secondary, feel free to let it sit for 6 months or longer. The longer it ages, the more tart it will become (to a point). Also, a good variation on this is to add 5 pounds of fruit to secondary when you add the lambic yeast and it will really sour and also make some extraordinary sour beer. I prefer tart cherries if you can get them. After about 6 months, I prime with some corn sugar and bottle it, and then it will continue to mature in the bottle for some time.
La Fin D'Ete 2023	Belgian Tripel	11 Gallons	1.085	1.017	8.9	31.17	4.62 °L	595	0
Author: PHB2234 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 85 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2023 9:55 PM Notes: Batch #138
Awesome Recipe	Specialty Fruit Beer	4 Litres	1.05	1.012	4.97	197.19	5.15 °L	595	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.007 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: co2 Priming Amount: -0.83 bar Creation Date: 2/22/2023 1:12 PM Notes:
Sauvignon Funk	Experimental Beer	1.75 Gallons	1.062	1.005	7.4	12.43	3.8 °L	595	0
Author: Brewer Dennis Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 1.7 oz Creation Date: 1/23/2023 12:04 AM Notes:
Santo Clone	Mixed-Style Beer	5.5 Gallons	1.049	1.012	4.95	22.48	36.9 °L	595	1
Author: Oechslein Brewhouse Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2022 6:12 PM Notes:
Tropical Kettle Sour	Mixed-Fermentation Sour Beer	1000 Litres	1.069	1.013	7.4	1.58	4.19 °L	595	0
Author: eoc Boil Size: 996 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2021 11:55 AM Notes: mash ph adjustment to 4.2 purge kettle with Co2 before souring souring at 35oC for 72 hrs hops and orange peel on second boil
Innate Seed	Belgian Dark Strong Ale	3.5 Gallons	1.079	1.006	9.61	40.41	45.48 °L	595	0
Author: MrOH Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2021 3:12 AM Notes:
Low ABV IPA	Experimental Beer	20 Litres	1.011	1.003	1.06	41.35	9.35 °L	595	0
Author: Ange K Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.009 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2020 3:18 PM Notes:
Single & Ready To Mingle	Trappist Single	24 Litres	1.051	1.01	5.39	27.22	5.1 °L	595	0
Author: tripeland Boil Size: 26.8 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/7/2020 11:48 AM Notes:
Bourbon Barreled Belgian Tripel	Belgian Tripel	6 Gallons	1.075	1.011	8.46	32.41	8.65 °L	595	0
Author: Justin Sieglaff Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2017 6:23 PM Notes:
Garth's Belgian Number 2	Belgian Dubbel	5.25 Gallons	1.064	1.013	6.72	14.41	11.45 °L	595	1
Author: ARB04 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/29/2019 5:12 AM Notes: Ferment warm, 72 deg. Stolen from: https://beerandbrewing.com/dubbel-entendre-recipe/
Missing Santa - Dark Belgian Christmas Beer	Winter Seasonal Beer	5.25 Gallons	1.064	1.01	7.01	44.46	43.95 °L	595	0
Author: Jay Avrett Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 53 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2019 12:27 AM Notes: Added a package of Wyeast Belgian Strong Ale liquid yeast 1388 together with 1 dry package of Danstar Abbaye Ale yeast into a 2L starter. The Belgian Strong Ale was an older issue and hopefully the starter helped bring back to life. Black current black tea is added during secondary to dry steep for 3 days. May add more, just not sure yet. OH, and beer has lagering since early Nov.... so for two weeks at 60 Deg. F. as of 11/16/2019
Belgian Pale IX	Belgian Dubbel	5.5 Gallons	1.058	1.01	6.25	40.23	7.86 °L	595	1
Author: Bob1985 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 140 Creation Date: 10/13/2019 5:08 AM Notes:
Tripel	Belgian Tripel	5 Gallons	1.077	1.011	8.67	35.63	6.93 °L	595	0
Author: Jfry Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 61 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 76 ° F Priming Method: dextrose Priming Amount: 6 oz. Creation Date: 6/30/2019 3:46 PM Notes:
Lemony Session	Experimental Beer	5.5 Gallons	1.049	1.019	4.03	51.03	3.47 °L	595	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2018 9:23 PM Notes: Leave hops in basket til wort gets to 90 f from boiling
Jean Cluade Cran Damn	Belgian Golden Strong Ale	11 Gallons	1.067	1.01	7.51	32.49	7.58 °L	595	0
Author: deepchills Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 57 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2018 5:45 PM Notes: FG 1.009 11/27 dry hopped 2oz of Sovereign. 12/16/2018 - Kegged and put on CO2, 40 psi.
Apricot NEIPA #2	Specialty IPA: New England IPA	19 Litres	1.065	1.015	6.61	69.41	6.46 °L	595	0
Author: mnnbrew Boil Size: 21.5 Litres Boil Time: 30 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2018 9:17 AM Notes: Sparge Water: 7L Add 2L apricot juice with yeast Add 1L apricot juice at kegging First Dry Hop Addition: with yeast Second Dry Hop Addition: 4 days after fermentation start (remove first dry hop addition then) Apricot Juice: If possible, use pasteurized, pure juice, with no other additions
Spruniper	Spice, Herb, or Vegetable Beer	60 Litres	1.059	1.015	5.85	20.53	6.19 °L	595	0
Author: Pivo Vino Bru Boil Size: 74 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2018 2:14 PM Notes: PItched saved a18 into two fermenters and 1 pack danstar bry-97 into the third.
New English IPA	Specialty IPA: New England IPA	1000 Litres	15.827	4.607	6.11	34.1	4.53 °L	595	0
Author: PerfectLife Boil Size: 1100 Litres Boil Time: 70 Boil Gravity: 14.5 Efficiency: 82 Mash Thickness: 4.8 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2018 2:05 AM Notes:
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