Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Session IPA	American Pale Ale	6.5 Gallons	1.056	1.015	5.31	37.79	5.28 °L	540	1
Author: Weston Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.121 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/28/2020 10:46 PM Notes:
American Blondie	Blonde Ale	35 Litres	1.05	1.009	5.38	21.01	5.2 °L	540	0
Author: Javier Orozco Boil Size: 40.85 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 79 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: BrownSugar Priming Amount: 218.4 g Creation Date: 3/31/2023 6:05 AM Notes:
38-Stag Hill English Pale Ale	Extra Special/Strong Bitter (ESB)	21 Litres	1.054	1.013	5.38	36.82	9.19 °L	540	0
Author: __________ Boil Size: 27.22 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2023 6:24 AM Notes: delicious crisp fruity ale with mellow malt notes. Light coloured with biscuity nose. Brewed many times.
Sparkling Ale	Australian Sparkling Ale	9 Litres	1.05	1.01	5.29	32.86	6.03 °L	540	0
Author: Drunken Currawong Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 37.4 g Creation Date: 9/3/2022 10:33 PM Notes:
Straw Hats	American Wheat Beer	3.5 Gallons	13.65	3.607	5.41	77.43	3.94 °L	540	0
Author: jesetters Boil Size: 5.36 Gallons Boil Time: 60 Boil Gravity: 9.7 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2022 2:29 PM Notes:
London Porter	Mild	25 Litres	1.055	1.014	5.42	29.03	28.59 °L	540	0
Author: Jan Torstein Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2021 10:14 PM Notes:
Down Town Chuck Brown (American Brown)	American Brown Ale	5.5 Gallons	1.053	1.013	5.27	26.39	28.09 °L	540	0
Author: dtsearcy1 Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 6 oz Creation Date: 7/17/2021 3:30 AM Notes: Pantry Brew: Ingredients on hand decided style. Between bulk buys and getting Lucky a KCBM raffles, I had quality ingredients. The goal is a balanced brown featuring the Crisp Pale Chocolate malt. Bravo for bittering and Citiva at 15 minutes (again, what I had on hand). I don't want that dry hop or late addition hop forward taste in this beer. I want the Citiva to add a little dept and complexity to the meat of this dish. If the meat is perfect it will show off the Pale chocolate malt through out a dry enough finish (no cloying taste allowed) and allow the late addition hop to only enhance the butchers cut. That's the plan. We'll see.
Sasion Ver.2	No Profile Selected	23 Litres	1.051	1.011	5.27	23.41	3.45 °L	540	0
Author: AYSG Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/22/2021 3:30 AM Notes:
Rauchbier	Rauchbier	15 Litres	1.054	1.013	5.32	24.6	18.7 °L	540	0
Author: pascua Boil Size: 20.88 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 73 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2020 7:36 AM Notes:
From The Back Yard And Basement	American Light Lager	5.5 Gallons	1.055	1.014	5.39	29.79	15.22 °L	540	0
Author: zaped Boil Size: 2.9 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2020 5:04 AM Notes: this was the first year of successful hops growing just looking to see how it tastes
Bohemian Dark Lager	Czech Dark Lager	50 Litres	1.055	1.014	5.42	26.62	17.58 °L	540	0
Author: Bjørnungen Brygg Boil Size: 55 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2016 12:18 PM Notes:
Parti Gyle Witbier	Witbier	2.5 Gallons	1.055	1.014	5.39	34.42	14.97 °L	540	0
Author: Gerald Smith Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 12 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.22 psi Creation Date: 11/15/2019 7:11 PM Notes: Add .5 oz of orange peel and .2 oz of fresh ground coriander to boil @ 10 mins.
Ambre 2	American Amber Ale	5 Gallons	1.055	1.014	5.4	29.94	16.88 °L	540	0
Author: ggriffin426 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2019 6:54 PM Notes:
APA	American Pale Ale	20 Litres	1.049	1.009	5.29	32.39	6.91 °L	540	1
Author: ZoliEd Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2019 6:02 PM Notes:
고수맥주	Saison	21 Litres	1.046	1.006	5.31	21.89	3.87 °L	540	0
Author: 소현 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 58 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2018 4:22 AM Notes:
Irish Red Ale	Irish Red Ale	20 Litres	1.056	1.015	5.39	23.93	10.85 °L	540	1
Author: fjbrittain Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.113 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2018 6:57 PM Notes:
What I Got Porter	American Porter	5.5 Gallons	1.053	1.013	5.28	43.08	23.73 °L	540	0
Author: bphammon@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2018 7:57 PM Notes:
Red-tailed Hawk	American Amber Ale	15 Litres	1.051	1.01	5.32	25.66	15.54 °L	540	1
Author: Boil Size: 18.4 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 79 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: Dextrose Priming Amount: 110 g Creation Date: 5/18/2018 1:04 PM Notes: Fermenting: 7-10 days at 18 (65F) 3-4 days at 20 (68F) 14 day conditioning at 20 (68F)
Hefe2	Weizen/Weissbier	5.5 Gallons	1.054	1.014	5.32	10.71	4.25 °L	540	1
Author: BrewDonkey1 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2017 2:58 PM Notes:
Aspen's Amber	Czech Amber Lager	5.5 Gallons	1.049	1.009	5.27	32.64	11.1 °L	540	0
Author: Aspen Bauman Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2017 3:36 AM Notes:
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