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Ambre 2

182 calories
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Boil Size: 7.5 gallons
Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Source: gregg
Calories: 182 calories (Per 12oz)
Share: <EMBED>
1.055
1.014
5.4%
29.94
16.88
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 9.1%
2 lb New Zealand - Biscuit Malt2 lb Biscuit Malt 35 30.46 18.2%
2 lb American - Pale 2-Row - Toasted2 lb Pale 2-Row - Toasted 33 30 18.2%
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 54.5%
11 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.3 oz Amarillo0.3 oz Amarillo Hops Pellet 8.6 Boil 30 min 8.5
0.3 oz Centennial0.3 oz Centennial Hops Pellet 10 Boil 0 min
0.5 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 0 min
0.5 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 60 min 21.44
 
Yeast
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: gregg, Method: BIAB, Style: American Amber Ale, ABV 5.4%, IBU 29.94, SRM 16.88, Fermentables: (Caramel / Crystal 40L, Biscuit Malt, Pale 2-Row - Toasted, Pale 2-Row) Hops: (Amarillo, Centennial)
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View Count: 25
Brew Count: 0
Last Updated: 2019-05-15 18:54 UTC
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