Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Julius	Specialty IPA: New England IPA	5.5 Gallons	1.06	1.015	5.84	67.11	6.44 °L	540	0
Author: Adogbrews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 71 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2021 4:16 PM Notes:
El Dios Dorado	New england	6.5 Gallons	1.054	1.009	5.83	38.24	4.94 °L	540	0
Author: randa_edmonds@yahoo.com Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/11/2022 7:39 PM Notes:
Willapa Wheat	Weissbier	6 Gallons	1.055	1.011	5.75	12.54	5.27 °L	540	1
Author: cboggs Boil Size: 7.54 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2022 9:11 PM Notes: Add Honey at flame out.
Dare Mighty Things 5G	No Profile Selected	5 Gallons	1.054	1.01	5.77	1.33	10.88 °L	540	0
Author: Thebeernicorn Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.281 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2022 4:16 PM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.059	1.015	5.77	0	7.62 °L	540	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2022 12:37 AM Notes:
Christmas Belgian Golden Ale	Saison	22 Litres	1.051	1.007	5.78	31.65	8.54 °L	540	0
Author: Capybara Brews Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.112 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BelgianCandySugar Priming Amount: 194.9 g Creation Date: 1/24/2022 8:10 PM Notes:
Leggy Blonde	Blonde Ale	12 Gallons	1.054	1.011	5.7	18.34	4.41 °L	540	1
Author: chambomusic Boil Size: 14.33 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: 4.1 oz Creation Date: 1/1/2022 2:37 PM Notes: This is not my own recipe, but taken from homebrewtalk.com member Biermuncher 14 days primary, then bottle / keg @ ~2.4 vol Co2
Brulosophy Pils	Czech Premium Pale Lager	5.2 Gallons	1.052	1.008	5.72	24.98	3.76 °L	540	0
Author: dulla Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2021 12:27 PM Notes:
Awesome Recipe	No Profile Selected	124 Gallons	1.059	1.015	5.79	28.09	6.85 °L	540	0
Author: Boil Size: 131 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2021 6:42 PM Notes:
Awesome Recipe	No Profile Selected	6 Gallons	1.055	1.011	5.76	29.57	14.15 °L	540	0
Author: R_SATX Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2021 7:38 PM Notes:
Robust Porter	Robust Porter	5 Gallons	1.059	1.015	5.7	42.49	22.58 °L	540	0
Author: Ranch Dog Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2015 1:27 PM Notes:
YYC - NEIPA	Specialty IPA: New England IPA	9 Litres	1.06	1.017	5.68	30.79	4.37 °L	540	1
Author: BrainYYC Boil Size: 13.1 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 44 g Creation Date: 1/8/2021 3:19 PM Notes:
CedronAPA	American Pale Ale	18 Litres	1.053	1.01	5.7	53.03	7.92 °L	540	0
Author: leiabrew Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2020 7:36 PM Notes:
Juicy Bits NE IPA 10 Gal	Specialty IPA: New England IPA	11.5 Gallons	1.056	1.012	5.86	41.36	5.7 °L	540	0
Author: StrayDogBrew Boil Size: 12.75 Gallons Boil Time: 75 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 7 oz Creation Date: 10/14/2020 12:44 PM Notes: Clone of WeldWerks Juicy Bits NE IPA from beerandbrewing.com. Hop blend is: Mosaic 170 g (6 oz, AA 13.1) Citra 170 g (6 oz, AA 12.5) El Dorado 170 g (6 oz, AA 14.8) Total 510 g (18 oz) with average AA 13.4. Combine the blended hops, then use throughout the recipe. Note: the final 100 g of hops @ flame-out go directly into the kettle, not the hop basket. At flame out, remove the hop basket, whirlpool the wort with the 100 g of hops, then let sit for 20 minutes before chilling. Primary 7 days @ 68 F, then rack to secondary. Secondary 14 days @ 72 F. Add dry hops during secondary. Use hop basket. Danstar Nottingham Wyeast 1318 London Ale III
Cold Mountain Clone Extract	Winter Seasonal Beer	5.5 Gallons	1.054	1.01	5.72	27.79	17.13 °L	540	0
Author: db Brewer and Wine Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2019 10:26 PM Notes:
Palmers Porter	American Porter	21 Litres	1.057	1.013	5.83	33.43	28.32 °L	540	1
Author: Seth.clippard@gmail.com Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/8/2019 1:05 PM Notes:
Kveik Pine-tree IPA	No Profile Selected	120 Litres	1.052	1.008	5.85	15.25	3.06 °L	540	0
Author: rkot Boil Size: 124 Litres Boil Time: 45 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2019 4:43 AM Notes:
Stone Pale Ale	American Pale Ale	6 Gallons	1.058	1.014	5.68	38.91	13.1 °L	540	0
Author: Jmager76 Boil Size: 9.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2019 3:13 PM Notes:
HazelnutTry	American Brown Ale	16 Litres	1.055	1.01	5.86	21.36	27.64 °L	540	0
Author: Tolovaj Boil Size: 21.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2018 6:08 PM Notes:
Columbus/ Galaxy SMASH(ish) IPA	American IPA	5.5 Gallons	1.061	1.016	5.89	51.95	4.05 °L	540	0
Author: gatortalk Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2016 10:33 PM Notes: dough in at 115 degrees for 10 mins. Raise to 151 and hold for 90 mins. Mash out and proceed to boil
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