Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lager ONE	International Pale Lager	19 Litres	1.06	1.011	6.37	51.27	4.36 °L	584	1
Author: Jim Beam Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.63 bar Creation Date: 5/25/2020 8:26 AM Notes: lager cu s23, hallertau blanc si styrian wolf, fermentare sub presiune
Citrus Cheve De Verano	American Wheat Beer	19 Litres	1.046	1.011	4.56	0	24.62 °L	584	0
Author: luis@torresgomez.com.mx Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 241.6 g Creation Date: 7/4/2024 12:24 AM Notes:
Red And Smokey	Kellerbier: Amber Kellerbier	21 Litres	1.078	1.016	8.15	51.16	19.19 °L	584	0
Author: pallan84 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.143 Efficiency: 63 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2022 9:24 PM Notes:
Jay & Al IPL	International Pale Lager	10 Gallons	1.064	1.011	6.98	53.93	6.16 °L	584	0
Author: alzanderchap Boil Size: 11.8 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/18/2022 12:31 AM Notes:
Forever Plaid	Czech Pale Lager	5.5 Gallons	1.049	1.012	4.85	36.69	3.71 °L	584	1
Author: BrettyV Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2021 3:56 PM Notes:
Helles Hath No Fury	Munich Helles	45 Litres	1.044	1.007	4.94	15.93	3.04 °L	584	0
Author: Boil Size: 54.9 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 79 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2021 5:48 AM Notes:
Cerveza	International Pale Lager	5.5 Gallons	1.049	1.013	4.7	24.01	3.02 °L	584	1
Author: Demir Bira Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2021 7:48 PM Notes:
Amber Lager	Vienna Lager	26 Litres	1.047	1.011	4.76	28.79	11.18 °L	584	0
Author: ppeterson Boil Size: 34.4 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 5.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: dextrose Priming Amount: 158.4 g Creation Date: 3/20/2021 7:00 AM Notes:
Altbier	Altbier	22 Litres	1.055	1.01	5.89	28.91	11.92 °L	584	0
Author: Alexander Pico Martínez Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2021 8:58 PM Notes:
Oktoberfest Festbier	Festbier	5 Gallons	1.056	1.012	5.79	22.55	5.7 °L	584	2
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 12.82 psi Creation Date: 9/10/2020 2:07 AM Notes: Ferment at 50°F (10°C) for 10 days, then let the temperature rise to 54°F (12°C) for about 4 days. After that, let the temperature free rise to room temperature and hold for 2 days. Cold crash to 35°F (2°C) for 48 hours, then lager for at least 6 weeks.
Lager	German Pils	23 Litres	1.045	1.011	4.41	29.6	3.1 °L	584	0
Author: brasserie leyton Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2016 6:13 PM Notes:
Blood Orange Wheat	Weissbier	5.5 Gallons	1.048	1.008	5.16	37.94	5.4 °L	584	1
Author: nelson53 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 10.3 oz Creation Date: 4/1/2020 7:31 PM Notes:
Use The Schwarz(bier) 10/24	Schwarzbier	5.5 Gallons	1.048	1.008	5.22	29.35	19.38 °L	584	0
Author: agilardi Boil Size: 7.25 Gallons Boil Time: 75 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/9/2020 1:03 AM Notes: yeast harvested from CAPpy 2
Kellerbier (karakveld 2020)	Kellerbier: Amber Kellerbier	40 Litres	1.048	1.005	5.54	38.32	13.34 °L	584	0
Author: Olvesen Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 66 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2019 6:17 PM Notes: Gjære på 17°. Kan bytte Magnum med Northern brewer.
Sungmisan Honey Weizen	Weissbier	20.8 Litres	1.049	1.016	4.42	14.61	6.87 °L	584	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 68 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2019 4:44 PM Notes:
Kozel Clone	Czech Dark Lager	17 Litres	1.059	1.014	5.93	32.45	26.17 °L	584	1
Author: vaggelasbous Boil Size: 19 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: sucrose Priming Amount: 107.3 g Creation Date: 11/7/2019 2:07 PM Notes:
Dead Guy Ale	Helles Bock	19 Litres	1.072	1.017	7.16	46.51	11.48 °L	584	0
Author: toadvine Boil Size: 24.2 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2019 1:11 PM Notes:
Amber Is My Stage Name	Märzen	10 Gallons	1.029	1.007	2.77	31.93	13.05 °L	584	0
Author: Ericntulsa Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2018 11:04 AM Notes:
AIH Octoberfest	Märzen	5.5 Gallons	1.071	1.017	7.14	17.91	11.57 °L	584	2
Author: JMStarcevich Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2017 1:46 AM Notes:
Primed Meridian Oktoberfest	German Pils	11 Gallons	1.066	1.017	6.5	12.72	8.73 °L	584	1
Author: primedmeridian Boil Size: 8.75 Gallons Boil Time: 70 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2017 1:19 PM Notes: 65 degrees for 1 week and 60 for 2 weeks. Cool at 39 for 3 days before kegging. Age 1 month in keg on gas before the first pour.
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