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Palmers Porter

187 calories 18 carbs
Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brewing Classic
Calories: 187 calories (Per 355mL)
Carbs: 18 g (Per 355mL)
Created Sunday September 8th 2019
1.057
1.013
5.83%
33.43
28.32
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 77.2%
450 g United Kingdom - Brown450 g Brown 32 65 8.7%
284 g United Kingdom - Chocolate284 g Chocolate 34 425 5.5%
450 g Belgian - Cara 45L450 g Cara 45L 34 42 8.7%
5.18 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
52 g Willamette52 g Willamette Hops Pellet 4.5 Boil 60 min 30.48 66.7%
26 g Willamette26 g Willamette Hops Pellet 4.5 Boil 10 min 4.42 33.3%
 
Mash Guidelines
Amount Description Type Temp Time
15.5 L Infusion 67 °C 60 min
13 L Sparge 76 °C 10 min
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Author: Brewing Classic, Method: All Grain, Style: American Porter, ABV 5.83%, IBU 33.43, SRM 28.32, Fermentables: (Maris Otter Pale, Brown, Chocolate, Cara 45L) Hops: (Willamette)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-12 14:51 UTC
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