Christmas Belgian Golden Ale Beer Recipe | Partial Mash Saison | Brewer's Friend
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Christmas Belgian Golden Ale

350 calories 27.6 g 0.75 L
Beer Stats
Method: Partial Mash
Style: Saison
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 8.5 liters
Pre Boil Gravity: 1.112 (recipe based estimate)
Post Boil Gravity: 1.132 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 350 calories (Per 0.75L)
Carbs: 27.6 g (Per 0.75L)
Created: Monday January 24th 2022
1.051
1.007
5.8%
31.7
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Extra Pale Malt4.5 kg Extra Pale Malt 33 1.8 80.4%
0.30 kg Weyermann - Carapils0.3 kg Carapils 34.5 2.1 5.4%
0.50 kg Weyermann - CARABELGE0.5 kg CARABELGE 34 13.6 8.9%
0.30 kg Belgian Candi Sugar - Amber/Brown (60L)0.3 kg Belgian Candi Sugar - Amber/Brown (60L) 38 60 5.4%
5.60 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Sterling60 g Sterling Hops Leaf/Whole 7.4 Boil 60 min 26.61 60%
30 g Artisan - Saphir30 g Saphir Hops Leaf/Whole 3 Boil 30 min 4.15 30%
10 g Artisan - Saphir10 g Saphir Hops Leaf/Whole 3 Boil 15 min 0.89 10%
100 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Cinnamon stick Spice Boil 15 min.
3 each Clove Spice Boil 15 min.
5 each Black Pepper Water Agt Boil 15 min.
15 g Sweet Orange Peel Flavor Boil 15 min.
 
Yeast
Mangrove Jack - Belgian Ale Yeast M41
Amount:
20 Grams
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: BelgianCandySugar       Amount: 194.9 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Christmas Belgian Golden Ale" Saison beer recipe by Capybara Brews. Partial Mash, ABV 5.78%, IBU 31.65, SRM 8.54, Fermentables: (Extra Pale Malt, Carapils, CARABELGE, Belgian Candi Sugar - Amber/Brown (60L)) Hops: (Sterling, Saphir) Other: (Cinnamon stick, Clove, Black Pepper, Sweet Orange Peel)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-01-24 20:26 UTC
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