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HazelnutTry

Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 21.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)

Created: Friday March 2nd 2018

Original Gravity:

1.055

Final Gravity:

1.010

ABV (standard):

5.9%

IBU (tinseth):

21.4

SRM (morey):

27.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.40 kg	Belgian - Biscuit0.4 kg Biscuit	35	23	10%
0.25 kg	Belgian - Special B0.25 kg Special B	34	115	6.3%
0.30 kg	Belgian - Munich0.3 kg Munich	38	6	7.5%
0.05 kg	Belgian - Roasted Barley0.05 kg Roasted Barley	30	575	1.3%
0.15 kg	Belgian - Chocolate0.15 kg Chocolate	30	340	3.8%
2.85 kg	Belgian Vienna2.85 kg Belgian Vienna	37	5.5	71.3%
4 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 g	Magnum2 g Magnum Hops	Pellet	15	Boil	60 min	5.18	5.7%
12 g	Styrian Goldings12 g Styrian Goldings Hops	Pellet	5.5	Boil	60 min	11.39	34.3%
5 g	Styrian Goldings5 g Styrian Goldings Hops	Pellet	5.5	Boil	5 min	0.95	14.3%
16 g	Cascade16 g Cascade Hops	Pellet	7	Boil	5 min	3.85	45.7%
35 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 g	Magnum (Pellet) 2 g Magnum (Pellet) Hops	5.18	5.7%
17 g	Styrian Goldings (Pellet) 17 g Styrian Goldings (Pellet) Hops	12.34	48.6%
16 g	Cascade (Pellet) 16 g Cascade (Pellet) Hops	3.85	45.7%
35 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Temperature	--	67 °C	90 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 76 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

505

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Brews

Public: Yup, Shared
Last Updated: 2018-03-04 18:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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