HazelnutTry - Beer Recipe - Brewer's Friend

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HazelnutTry

167 calories 14.8 g 330 ml
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Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 21.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Friday March 2nd 2018
1.055
1.010
5.9%
21.4
27.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.40 kg Belgian - Biscuit0.4 kg Biscuit 35 23 10%
0.25 kg Belgian - Special B0.25 kg Special B 34 115 6.3%
0.30 kg Belgian - Munich0.3 kg Munich 38 6 7.5%
0.05 kg Belgian - Roasted Barley0.05 kg Roasted Barley 30 575 1.3%
0.15 kg Belgian - Chocolate0.15 kg Chocolate 30 340 3.8%
2.85 kg Belgian Vienna2.85 kg Belgian Vienna 37 5.5 71.3%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Magnum2 g Magnum Hops Pellet 15 Boil 60 min 5.18 5.7%
12 g Styrian Goldings12 g Styrian Goldings Hops Pellet 5.5 Boil 60 min 11.39 34.3%
5 g Styrian Goldings5 g Styrian Goldings Hops Pellet 5.5 Boil 5 min 0.95 14.3%
16 g Cascade16 g Cascade Hops Pellet 7 Boil 5 min 3.85 45.7%
35 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Temperature -- 67 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 26.8 L) 26.4
Mash volume with grains (equipment estimates 29.4 L) 29
Grain absorption losses -4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.9 L) 21.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 16
Volume into fermentor 16
Total: 26.4  
Equipment Profile Used: System Default
"HazelnutTry" American Brown Ale beer recipe by Tolovaj. BIAB, ABV 5.86%, IBU 21.36, SRM 27.64, Fermentables: (Biscuit, Special B, Munich, Roasted Barley, Chocolate, Belgian Vienna) Hops: (Magnum, Styrian Goldings, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2018-03-04 18:33 UTC