|
Nelson Lemon Drop Hzy
|
American Pale Ale
|
23 Litres |
1.047 |
1.012 |
4.53 |
25.74 |
6.67 °L
|
539 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2020 10:54 PM |
| Notes: |
|
|
Xmas Pilsner 1 Dec '25
|
Czech Premium Pale Lager
|
27 Litres |
1.045 |
1.01 |
4.51 |
49.9 |
2.93 °L
|
539 |
0 |
|
|
|
| Boil
Size: 31.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 3.125 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2024 8:22 AM |
| Notes: Double decoction, big starter, good hops, and cold conditioning (eg 3 weeks cold) all important to get this right. Also, keep mash Ph around 5.2. |
|
|
July 1 Medium Crystal Ale
|
American Pale Ale
|
40 Litres |
1.047 |
1.012 |
4.62 |
32.89 |
7.43 °L
|
539 |
0 |
|
|
Author:
|
|
Mall
|
|
| Boil
Size: 43.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2023 11:22 PM |
| Notes: |
|
|
Session Hazy
|
Specialty IPA: New England IPA
|
6 Gallons |
1.045 |
1.011 |
4.47 |
30.21 |
3.6 °L
|
539 |
0 |
|
|
|
| Boil
Size: 8.16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2023 2:30 PM |
| Notes: |
|
|
オケペ!2‐3
|
Blonde Ale
|
550 Litres |
1.049 |
1.013 |
4.72 |
26.37 |
6.32 °L
|
539 |
0 |
|
|
|
| Boil
Size: 560.69 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2022 6:05 AM |
| Notes: |
|
|
Ginger
|
American Pale Ale
|
25 Gallons |
1.041 |
1.007 |
4.51 |
34.9 |
7.37 °L
|
539 |
0 |
|
|
|
| Boil
Size: 28 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2021 12:38 PM |
| Notes: |
|
|
SB Pale 1
|
American Pale Ale
|
5.5 Gallons |
1.046 |
1.011 |
4.64 |
38.21 |
8.52 °L
|
539 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.22 psi |
Creation
Date: 3/20/2021 2:45 AM |
| Notes: |
|
|
Birra Clara
|
Blonde Ale
|
8 Litres |
1.054 |
1.019 |
4.61 |
22.31 |
3.7 °L
|
539 |
0 |
|
|
|
| Boil
Size: 17.65 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 19.1 g |
Creation
Date: 11/10/2020 5:52 PM |
| Notes: |
|
|
Amanda's American Red Ale
|
Irish Red Ale
|
1.13 Gallons |
1.041 |
1.007 |
4.51 |
13.53 |
12.27 °L
|
539 |
0 |
|
|
|
| Boil
Size: 1.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2020 6:37 PM |
| Notes: |
|
|
Hoppy Pilsener
|
German Pilsner (Pils)
|
6 Gallons |
1.042 |
1.006 |
4.7 |
39.6 |
3.38 °L
|
539 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: co2 |
Priming Amount: 10.23 psi |
Creation
Date: 6/11/2020 3:39 AM |
| Notes: |
|
|
Blonde Honey Ale
|
Blonde Ale
|
5.5 Gallons |
1.043 |
1.008 |
4.64 |
20.83 |
5.46 °L
|
539 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.032 |
Efficiency: 82 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/16/2013 11:30 PM |
Notes: Add honey at the end of the boil.
Brewing for local home brew club competition March 2025.
Took 3rd place in Star City Brewers Guild March 2025 competition.
|
|
|
GOLDEN_2
|
No Profile Selected |
32 Litres |
1.045 |
1.011 |
4.44 |
20.81 |
4.04 °L
|
539 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2020 8:20 PM |
| Notes: |
|
|
Bitter Quarantine
|
Best Bitter
|
18 Litres |
1.046 |
1.01 |
4.71 |
38.09 |
12.67 °L
|
539 |
3 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 61.4 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 70 g |
Creation
Date: 1/24/2020 3:51 PM |
| Notes: |
|
|
Irish Red
|
British Brown Ale
|
26 Litres |
1.048 |
1.013 |
4.67 |
22.53 |
19.12 °L
|
539 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/12/2019 10:04 AM |
| Notes: |
|
|
Joels Altbier
|
Altbier
|
3 Gallons |
1.051 |
1.016 |
4.7 |
31.01 |
7.75 °L
|
539 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2018 5:29 PM |
| Notes: |
|
|
TX Hill Country Scottish Ale
|
Scottish Export
|
5.25 Gallons |
1.051 |
1.016 |
4.73 |
14.43 |
16.35 °L
|
539 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 63 ° F |
Priming Method: Forced CO2 |
Priming Amount: N/A |
Creation
Date: 9/14/2018 9:46 PM |
| Notes: |
|
|
Cherrywood Rauchbier Marzen
|
Classic Rauchbier
|
22 Litres |
1.049 |
1.015 |
4.46 |
18.37 |
20.13 °L
|
539 |
0 |
|
|
Author:
|
|
Brewstore
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2017 11:01 AM |
Notes: Ferment for 1-2 weeks.
Bring up temperature to 20C for 5 days for a diacetyl rest once fermentation slows or if the beer is nearing terminal gravity.
Cold crash, keg/bottle and once carbonated lager for 4 weeks minimum. |
|
|
Rob N' Elena's Montana Hops Pale
|
American Pale Ale
|
6 Gallons |
1.047 |
1.012 |
4.58 |
57.27 |
5.62 °L
|
539 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2017 7:53 PM |
| Notes: |
|
|
Lager 1
|
American Light Lager
|
5.5 Gallons |
1.042 |
1.007 |
4.64 |
24.64 |
4.25 °L
|
539 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2016 3:26 PM |
| Notes: |
|
|
Irish Red
|
Irish Red Ale
|
5.5 Gallons |
1.048 |
1.013 |
4.63 |
25.94 |
10.6 °L
|
539 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2016 8:57 PM |
| Notes: |
|
|
|
|