Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Nelson Lemon Drop Hzy	American Pale Ale	23 Litres	1.047	1.012	4.53	25.74	6.67 °L	539	1
Author: ptrain Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2020 10:54 PM Notes:
Xmas Pilsner 1 Dec '25	Czech Premium Pale Lager	27 Litres	1.045	1.01	4.51	49.9	2.93 °L	539	0
Author: Boil Size: 31.3 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 3.125 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2024 8:22 AM Notes: Double decoction, big starter, good hops, and cold conditioning (eg 3 weeks cold) all important to get this right. Also, keep mash Ph around 5.2.
July 1 Medium Crystal Ale	American Pale Ale	40 Litres	1.047	1.012	4.62	32.89	7.43 °L	539	0
Author: Mall Boil Size: 43.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2023 11:22 PM Notes:
Session Hazy	Specialty IPA: New England IPA	6 Gallons	1.045	1.011	4.47	30.21	3.6 °L	539	0
Author: Boil Size: 8.16 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2023 2:30 PM Notes:
オケペ！2‐3	Blonde Ale	550 Litres	1.049	1.013	4.72	26.37	6.32 °L	539	0
Author: okei Boil Size: 560.69 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2022 6:05 AM Notes:
Ginger	American Pale Ale	25 Gallons	1.041	1.007	4.51	34.9	7.37 °L	539	0
Author: Mangaghan Boil Size: 28 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2021 12:38 PM Notes:
SB Pale 1	American Pale Ale	5.5 Gallons	1.046	1.011	4.64	38.21	8.52 °L	539	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.22 psi Creation Date: 3/20/2021 2:45 AM Notes:
Birra Clara	Blonde Ale	8 Litres	1.054	1.019	4.61	22.31	3.7 °L	539	0
Author: Birraclara Boil Size: 17.65 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 19.1 g Creation Date: 11/10/2020 5:52 PM Notes:
Amanda's American Red Ale	Irish Red Ale	1.13 Gallons	1.041	1.007	4.51	13.53	12.27 °L	539	0
Author: beel Boil Size: 1.7 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2020 6:37 PM Notes:
Hoppy Pilsener	German Pilsner (Pils)	6 Gallons	1.042	1.006	4.7	39.6	3.38 °L	539	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 6/11/2020 3:39 AM Notes:
Blonde Honey Ale	Blonde Ale	5.5 Gallons	1.043	1.008	4.64	20.83	5.46 °L	539	1
Author: Jojo Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.032 Efficiency: 82 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/16/2013 11:30 PM Notes: Add honey at the end of the boil. Brewing for local home brew club competition March 2025. Took 3rd place in Star City Brewers Guild March 2025 competition.
GOLDEN_2	No Profile Selected	32 Litres	1.045	1.011	4.44	20.81	4.04 °L	539	0
Author: PROPIA_BIRRA Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2020 8:20 PM Notes:
Bitter Quarantine	Best Bitter	18 Litres	1.046	1.01	4.71	38.09	12.67 °L	539	3
Author: feldafm Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 61.4 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 70 g Creation Date: 1/24/2020 3:51 PM Notes:
Irish Red	British Brown Ale	26 Litres	1.048	1.013	4.67	22.53	19.12 °L	539	0
Author: norriseio Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/12/2019 10:04 AM Notes:
Joels Altbier	Altbier	3 Gallons	1.051	1.016	4.7	31.01	7.75 °L	539	0
Author: jakefrommaine Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2018 5:29 PM Notes:
TX Hill Country Scottish Ale	Scottish Export	5.25 Gallons	1.051	1.016	4.73	14.43	16.35 °L	539	0
Author: Camp Rock Grove Brewing Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 63 ° F Priming Method: Forced CO2 Priming Amount: N/A Creation Date: 9/14/2018 9:46 PM Notes:
Cherrywood Rauchbier Marzen	Classic Rauchbier	22 Litres	1.049	1.015	4.46	18.37	20.13 °L	539	0
Author: Brewstore Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2017 11:01 AM Notes: Ferment for 1-2 weeks. Bring up temperature to 20C for 5 days for a diacetyl rest once fermentation slows or if the beer is nearing terminal gravity. Cold crash, keg/bottle and once carbonated lager for 4 weeks minimum.
Rob N' Elena's Montana Hops Pale	American Pale Ale	6 Gallons	1.047	1.012	4.58	57.27	5.62 °L	539	0
Author: Elena Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2017 7:53 PM Notes:
Lager 1	American Light Lager	5.5 Gallons	1.042	1.007	4.64	24.64	4.25 °L	539	0
Author: Joss Smith Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2016 3:26 PM Notes:
Irish Red	Irish Red Ale	5.5 Gallons	1.048	1.013	4.63	25.94	10.6 °L	539	0
Author: leia Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2016 8:57 PM Notes:
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