Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cerveza Negra Con Cacao	Imperial Stout	6 Gallons	1.112	1.04	10.81	56.32	35.01 °L	591	1
Author: Roger Vaughn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2017 7:34 AM Notes:
American Barley Wine / With Grape Must	No Profile Selected	23 Litres	1.105	1.021	10.93	52.51	8.46 °L	591	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2021 2:12 PM Notes:
Wee Heavy	Wee Heavy	5 Gallons	1.12	1.03	11.84	0	13.95 °L	591	0
Author: Brew Dungeon Boil Size: 6.62 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2021 5:34 PM Notes:
Gary's CBS Clone	Imperial Stout	2.5 Gallons	1.112	1.024	11.5	61.62	50 °L	591	0
Author: Coach Harrison’s Home Brews Boil Size: 5.31 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2021 6:18 PM Notes: Imperial Stout water target from worts of wisdom
#43 Birger Eriksen 2020	Imperial Stout	19 Litres	1.118	1.035	10.95	99.54	50 °L	591	0
Author: OvreBakkeGardsbryggeri Boil Size: 24 Litres Boil Time: 120 Boil Gravity: 1.094 Efficiency: 60 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2020 8:04 AM Notes: OG uten lønnesirup: 1.109 OG med lønnesirup kok: 1.114 OG med lønnesirup gjæring: 1.118
Belga Tripel	Belgian Tripel	21 Litres	1.112	1.025	11.44	41.29	24.44 °L	591	0
Author: Főzőház Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/27/2019 1:05 PM Notes:
Hefty Braggot	Braggot	5 Gallons	1.131	1.02	14.58	73.04	6.44 °L	591	0
Author: HawkHill Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: 6.3 Creation Date: 3/31/2019 11:57 AM Notes: After 60 minute boil, adding hops as scheduled, cut heat add yeast energizer, nutrient and honey. Stir. Chill to 70F transfer to fermenter, aerate vigorously, pitch rehydrated yeast.
Eldersnitzel Wine	No Profile Selected	25 Litres	1.102	0.996	13.88	0	0 °L	591	0
Author: UNCLEKNOBBY Boil Size: 25 Litres Boil Time: 30 Boil Gravity: 1.102 Efficiency: 100 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2018 1:51 PM Notes:
Washington's Rye	American Light Lager	10 Gallons	1.134	1.034	13.2	0	8.13 °L	591	0
Author: qmckenna Boil Size: 10 Gallons Boil Time: N/A Boil Gravity: 1.134 Efficiency: 60 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2018 4:55 AM Notes:
Berliner Weisse With Lacto	Berliner Weisse	5.5 Gallons	1.036	1.009	3.56	7.91	2.61 °L	590	0
Author: RyanNelson Boil Size: 7 Gallons Boil Time: 15 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2018 4:40 PM Notes: Kettle soured for 36 hours at 95 deg F. Used 500 mL (~16 oz) of GoodBelly drink: https://www.amazon.com/GoodBelly-Blueberry-Acai-Probiotic-Juice/dp/B00UUSWQ4K to introduce lacto. The specific strain can be found here: https://goodbelly.com/2018/08/29/lactobacillus-plantarum-299v-probiotic-hero/ . I bought it at Whole Foods. Lactic acid was added to bring ph to 4.5 before pitching lacto. ph was 3.4 in 36 hours. Slight blueberry aroma remained after fermentation and carbonation. This was quite pleasant.
Rye Pale Ale	American Pale Ale	5.5 Gallons	1.031	1.007	3.14	65.3	13.14 °L	590	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2019 11:00 PM Notes:
Scotch Ale	Scottish Heavy	5 Gallons	1.038	1.011	3.56	0	47.02 °L	590	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2019 10:50 PM Notes:
Berliner 2.0	Berliner Weisse	5.5 Gallons	1.038	1.009	3.71	6.69	2.72 °L	590	2
Author: thehaze44 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2019 7:24 PM Notes:
Grisette	American Light Lager	12.5 Litres	8.647	1.694	3.66	0	2.46 °L	590	0
Author: Vincent M Boil Size: 12.5 Litres Boil Time: 60 Boil Gravity: 8.6 Efficiency: 80 Mash Thickness: 4.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2018 8:37 AM Notes:
Summer Ale 10 Kazbak	Ordinary Bitter	28 Litres	8.657	2.689	3.15	42.42	2.6 °L	590	0
Author: Provazek Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 7.2 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2019 6:49 AM Notes:
Apa Hydrus	American Light Lager	20 Litres	1.027	1.005	2.87	0	1.98 °L	590	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2020 2:50 PM Notes:
Hayden's Mild Ale - All Grain	Dark Mild	5.5 Gallons	1.033	1.008	3.21	28.98	21.61 °L	590	0
Author: Partial Nash Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 77 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 6.84 psi Creation Date: 6/3/2020 7:16 PM Notes:
Belgian Hibiscus Ruby Beer 2	Spice, Herb, or Vegetable Beer	23 Litres	1.037	1.011	3.43	11.02	17.31 °L	590	0
Author: abbat Boil Size: 26.5 Litres Boil Time: 90 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2018 11:49 AM Notes: НЭС: 8 НП: 11
Cream Ale By AM & TM	Cream Ale	24 Litres	1.029	1.009	2.65	58.59	4.67 °L	590	0
Author: SinTho Bryggeriet Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.02 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2017 4:56 PM Notes:
Dark Mild	Dark Mild	24 Litres	1.036	1.008	3.7	13.01	27.34 °L	590	0
Author: deegeebee Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 20 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2017 11:40 PM Notes:
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