Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
60 g |
Saaz60 g Saaz Hops |
|
Pellet |
6 |
Boil
|
60 min |
32.99 |
60% |
|
40 g |
Saaz40 g Saaz Hops |
|
Pellet |
6 |
Boil
|
30 min |
16.9 |
40% |
|
100 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
100 g |
Saaz (Pellet) 100 g Saaz (Pellet) Hops |
|
49.89 |
100% |
|
100 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 L |
|
Strike |
73 °C |
67 °C |
60 min |
Starting Mash Thickness:
3.125 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
Pilsen (Light Lager)
Notes
Double decoction, big starter, good hops, and cold conditioning (eg 3 weeks cold) all important to get this right. Also, keep mash Ph around 5.2.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-12-06 20:31 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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