Cherrywood Rauchbier Marzen Beer Recipe | All Grain Classic Rauchbier | Brewer's Friend
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Cherrywood Rauchbier Marzen

152 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Classic Rauchbier
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: JH
Calories: 152 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Friday December 15th 2017
1.049
1.015
4.5%
18.4
20.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Smoked Malt3 kg Smoked Malt 37 5 60%
1.50 kg United Kingdom - Munich1.5 kg Munich 37 6 30%
0.30 kg United Kingdom - Amber0.3 kg Amber 32 27 6%
0.20 kg United Kingdom - Chocolate0.2 kg Chocolate 34 425 4%
5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Sav Goldings70 g Sav Goldings Hops Leaf/Whole 2 Boil 90 min 17.01 70%
30 g Sav Golding30 g Sav Golding Hops Leaf/Whole 2 Boil 5 min 1.36 30%
100 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Infusion -- 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
 
Yeast
White Labs - Oktoberfest/Märzen Lager Yeast WLP820
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Medium
Optimum Temp:
11 - 14 °C
Starter:
No
Fermentation Temp:
14 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 267 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Edinburgh, UK
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
10 2 5 6 13 40
Mash Chemistry and Brewing Water Calculator
 
Notes

Ferment for 1-2 weeks.

Bring up temperature to 20C for 5 days for a diacetyl rest once fermentation slows or if the beer is nearing terminal gravity.

Cold crash, keg/bottle and once carbonated lager for 4 weeks minimum.

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2018-01-08 14:03 UTC
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