Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
70 g |
Sav Goldings70 g Sav Goldings Hops |
|
Leaf/Whole |
2 |
Boil
|
90 min |
17.01 |
70% |
30 g |
Sav Golding30 g Sav Golding Hops |
|
Leaf/Whole |
2 |
Boil
|
5 min |
1.36 |
30% |
100 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
70 g |
Sav Goldings (Leaf/Whole) 70 g Sav Goldings (Leaf/Whole) Hops |
|
17.01 |
70% |
30 g |
Sav Golding (Leaf/Whole) 30 g Sav Golding (Leaf/Whole) Hops |
|
1.36 |
30% |
100 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
21 L |
|
Infusion |
-- |
67 °C |
60 min |
Starting Mash Thickness:
2.5 L/kg
|
Target Water Profile
Edinburgh, UK
Notes
Ferment for 1-2 weeks.
Bring up temperature to 20C for 5 days for a diacetyl rest once fermentation slows or if the beer is nearing terminal gravity.
Cold crash, keg/bottle and once carbonated lager for 4 weeks minimum.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-01-08 14:03 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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