Brewstore
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3 kg | American - Smoked Malt | 37 | 5 | 60% | |
1.50 kg | United Kingdom - Munich | 37 | 6 | 30% | |
0.30 kg | United Kingdom - Amber | 32 | 27 | 6% | |
0.20 kg | United Kingdom - Chocolate | 34 | 425 | 4% | |
5 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
70 g | Sav Goldings | Leaf/Whole | 2 | Boil | 90 min | 17.01 | 70% | |
30 g | Sav Golding | Leaf/Whole | 2 | Boil | 5 min | 1.36 | 30% | |
100 g / $ 0.00 |
White Labs - Oktoberfest/Märzen Lager Yeast WLP820 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
21 L | Infusion | -- | 67 °C | 60 min | |
Starting Mash Thickness:
2.5 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2.5 L/kg | 12.5 |
Mash volume with grains | 15.8 |
Grain absorption losses | -5 |
Remaining sparge water volume (equipment estimates 21.6 L) | 19.4 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 28.2 L) | 26 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.5 |
Post boil Volume | 22 |
Going into fermentor | 22 |
Total: | 31.9 |
Equipment Profile Used: | System Default |