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Nelson Lemon Drop Hzy

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 65% (brew house)
Source: https://www.brewerscoop.co.nz/blog/843007
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)

Created: Friday March 20th 2020

Original Gravity:

1.047

Final Gravity:

1.012

ABV (standard):

4.5%

IBU (tinseth):

25.7

SRM (morey):

6.7

Mash pH

5.4

Cost $

n/a

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Brew Log History

Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.14 kg	Crisp Malting - Finest Maris Otter4.14 kg Finest Maris Otter	38	3	77.5%
0.29 kg	New Zealand - Light Crystal Malt0.29 kg Light Crystal Malt	35.4	31.98	5.4%
0.26 kg	New Zealand - Toffee Malt0.26 kg Toffee Malt	38.8	5.33	4.9%
0.18 kg	Flaked Wheat0.18 kg Flaked Wheat	34	2	3.4%
0.47 kg	Flaked Oats0.47 kg Flaked Oats	33	2.2	8.8%
5.34 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Nelson Sauvin25 g Nelson Sauvin Hops	Pellet	12.5	Boil	10 min	13.67	7.7%
50 g	Lemondrop50 g Lemondrop Hops	Pellet	6	Whirlpool at 80 °C	15 min	3.91	15.4%
50 g	Nelson Sauvin50 g Nelson Sauvin Hops	Pellet	12.5	Whirlpool at 80 °C	15 min	8.15	15.4%
100 g	Nelson Sauvin100 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop	4 days		30.8%
100 g	Lemondrop100 g Lemondrop Hops	Pellet	6	Dry Hop	4 days		30.8%
325 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
175 g	Nelson Sauvin (Pellet) 175 g Nelson Sauvin (Pellet) Hops	21.82	53.9%
150 g	Lemondrop (Pellet) 150 g Lemondrop (Pellet) Hops	3.91	46.2%
325 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Infusion	--	65 °C	--
12.7 L	Strike	74 °C	67 °C	60 min
Starting Mash Thickness: 2.7 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
3.82 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

White Labs - East Coast Ale Yeast WLP008

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-Low
Optimum Temp:	20 - 23 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 268 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

384

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Brews

Public: Yup, Shared
Last Updated: 2020-04-09 09:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Nelson Lemon Drop Hzy

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