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オケペ！2‐3

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 550 liters (fermentor volume)
Pre Boil Size: 560.69 liters
Post Boil Size: 550 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
Source: 松山陽介
Calories: 151 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)

Created: Tuesday October 25th 2022

Original Gravity:

1.049

Final Gravity:

1.013

ABV (standard):

4.7%

IBU (tinseth):

26.4

SRM (morey):

6.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
100 kg	Crisp Malting - Pale Ale100 kg Pale Ale	38	4	92.6%
8 kg	Crisp Malting - Caramalt 15L8 kg Caramalt 15L	32.7	17.5	7.4%
108 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
300 g	Citra300 g Citra Hops	Pellet	11	Boil at 100 °C	60 min	15.45	12%
350 g	Citra350 g Citra Hops	Pellet	11	Boil at 100 °C	20 min	10.92	14%
350 g	Citra350 g Citra Hops	Pellet	11	Boil at 100 °C	0 min		14%
750 g	Citra750 g Citra Hops	Pellet	11	Dry Hop at 20 °C	7 days		30%
750 g	Citra750 g Citra Hops	Leaf/Whole	11	Dry Hop (High Krausen) at 20 °C	3 days		30%
2,500 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1,750 g	Citra (Pellet) 1750 g Citra (Pellet) Hops	26.37	70%
750 g	Citra (Leaf/Whole) 750 g Citra (Leaf/Whole) Hops		30%
2,500 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
350 L	Infusion	67 °C	65 °C	60 min
250 L	Sparge	72 °C	67 °C	60 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 65 °C

Yeast

Danstar - American West Coast Yeast BRY-97

Amount:	250 Grams	Cost:
Attenuation (avg):	72%	Flocculation:	High
Optimum Temp:	17 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2339 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

127

Views

Brews

Public: Yup, Shared
Last Updated: 2022-10-26 04:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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